PENNETTE SHRIMP WITH BASIL PESTO. by mariarosariashrimp tails (like shrimp), 2 tablespoons heavy cream |
4 votes
2429 views
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sweeties pies mac and cheese by Karen Lindquistcheese shredded, 1 pound Velveeta Cheese cut into chunks, 1/2 Cheddar cheese |
2 votes
10134 views
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Broccoli Cheese Rice Casserole by Just Cookin'Cheese Rice Casserole, main ingredient: oz Velveeta cut into cubes, 1/3 cup sour cream |
4 votes
16522 views
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Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce by RecipesnFoodcheese, freshly grated, 8 oz fettuccine pasta (use gluten free brown rice fettuccine |
1 vote
3858 views
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Southwestern Cream of Potato Soup with Chorizo by myra byankaCream of Potato Soup with Chorizo, 2 oz. Velveeta, American cheese, or shredded cheddar |
2 votes
2416 views
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Cheesy Taco Casserole by Sandygvelveeta cheese |
1 vote
4228 views
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Shrimp & Rosemary Cream Dip by "Cheffie Cooks"small shrimp (Fresh) deveined, peeled, 4 ounces softened cream cheese, one tablespoon |
1 vote
1396 views
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Broccoli Parmesan Fettuccine by "Cheffie Cooks"cheese, 2 tablespoons melted butter, Dash of light cream |
1 vote
956 views
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Pasta with shrimp in tomato cream by Easy Cook - Laka kuharicashrimp in tomato cream, main ingredient: 1 cup feta cheese, crumbled, ¼ cup fresh parsley |
1 vote
2048 views
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Shrimp Mousse by Dana Salvojumbo shrimp, about 20 chopped ), , 1 can condensed tomato soup, , 9 oz. cream cheese |
1 vote
3627 views
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Pumpkin Alfredo by Carolinaheartstringscup whipping cream, , ¾ cup freshly grated Parmesan cheese, , 1 16 oz box fettuccine pasta |
2 votes
1422 views
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Creamy Fettuccine with Ham by Simple Daily RecipesFettuccine with Ham, ingredients: HERE'S ALL IT TAKES, , 12 ounces fettuccinecream, cheese |
3 votes
3313 views
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Megan's Chicken Fettuccine by Beth Roancream, 1/4 cup parmesan cheese |
1 vote
1762 views
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Pumpkin crème-soup with shrimp, cream cheese and basil. by Helenscookingpumpkin;, , 1 cup of cream cheese;, , 1 carrot;, , ½ cup of shrimp;, , 1 teaspoon of fresh |
1 vote
1743 views
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Fettucini à la Romanoff by Michelinecheese, 1 cup (250 ml) sour cream, 1/2 cup (120 ml) 35% cooking cream- Cooked shrimps |
2 votes
6851 views
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