Fettucini à la Romanoff Recipe
A simple, delicious, creamy, cheesy, fettucini dish to rave about.
Ingredients
- 1/2 package fettucini noodles
- 1/2 cup (120 ml) cottage cheese
- 1/3 cup (80 ml) freshly grated parmesan cheese
- 1 cup (250 ml) sour cream
- 1/2 cup (120 ml) 35% cooking cream
- 1-2 garlic buds, crushed
- 1 tsp (5 ml) worcestershire sauce
- 4 green onions, chopped
- Salt and pepper to taste
- A few drops hot sauce (Tabasco)
- Optional - Cooked shrimps
Directions
- Cook fettucini according to package directions. Drain the noodles. Put the cottage cheese in a strainer and let it drain for 5 to 10 minutes until most of the liquid is gone. Place the cooked fettucini, cottage cheese, sour cream, 35% cream, garlic and worcestershire sauce in a casserole. Add salt and pepper and tabasco sauce. Add the green onions. Mix well. You may add shrimps if you want. Spread the parmesan cheese on top. Cook in a 350 degrees oven for 25 minutes. Serve with a garlic bread.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 189 | 77% |
| Total Fat 21.46g | 27% |
| Saturated Fat 12.58g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 304mg | 13% |
| Potassium 216mg | 6% |
| Total Carbs 5.77g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.45g | 2% |
| Protein 8.62g | 14% |
