Broccoli Parmesan Fettuccine Recipe
Excellent main dish on the weeknights when you want some type of pasta.
Ingredients
- 16 ounces Fettuccine Noodles
- Pinch of salt
- one head broccoli florets (fresh)
- 1-1/4 cup parmesan cheese
- 2 tablespoons melted butter
- Dash of light cream
Directions
- Boil Fettuccine as per package instructions with a pinch of salt, drain
- Boil Fresh Broccoli florets until tender (about 4-6 minutes, drain)
- In a saucepan add melted butter, parmesan cheese, dash of cream on low heat, whisk until combined
- In a large bowl add fettuccine noodles, broccoli florets and parmesan sauce, toss well and plate.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 426 | |
| Calories from Fat 98 | 23% |
| Total Fat 11.21g | 14% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 397mg | 17% |
| Potassium 391mg | 11% |
| Total Carbs 61.41g | 16% |
| Dietary Fiber 4.0g | 13% |
| Sugars 3.26g | 2% |
| Protein 19.66g | 31% |
