Shrimp & Rosemary Cream Dip Recipe
Great Seafood Dip with any cracker assortment or chips.
Ingredients
- 8 ounces small shrimp (Fresh) deveined, peeled
- 4 ounces softened cream cheese
- one tablespoon cocktail sauce
- one teaspoon black pepper
- 1/2 lemon (juice only)
- 2 springs rosemary (chopped)
Directions
- Cook shrimp in boiling salted water for 2-3 minutes, drain, allow to cool and cut into pieces and add to a food processor
- Add cream cheese and pulse several times, add remaining ingredients and run processor to a desired consistency
- Transfer to a serving dish, cover and refrigerate 30 minutes before serving, garnish with rosemary
- We love this with a cracker assortment
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 163 | |
| Calories from Fat 95 | 58% |
| Total Fat 10.73g | 13% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 212mg | 9% |
| Potassium 170mg | 5% |
| Total Carbs 3.26g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.78g | 1% |
| Protein 13.36g | 21% |
