Baked Cheese & Olive & Pepper Warm Dip Recipe
Delicious warm dip for any get together, serve with crackers or chips.
Ingredients
- 1/4 cup Sliced Black Olives
- 2 tablespoons Kalamata Olives, pitted, sliced
- 3 tablespoons Green Olives with Pimentos, sliced
- 1/4 cup diced green bell pepper
- 1/4 cup Light Cream
- 1-1/4 cup Pepper Jack Cheese
- 1/4 cup Mozzarella
Directions
- Pre Heat Oven 400 F
- Using a non stick baking dish add cream, diced olives, diced bell pepper stir to mix,
- In a bowl add both cheeses and stir to combine
- Cover the top of the baking dish with the cheeses in a single layer
- Bake 10 minutes or until lightly browned and cheese has melted
- Serve with crackers, or chips
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 6 servings | |
| Calories 123 | |
| Calories from Fat 115 | 93% |
| Total Fat 12.89g | 16% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 123mg | 5% |
| Potassium 27mg | 1% |
| Total Carbs 1.03g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.21g | 0% |
| Protein 1.42g | 2% |
