Megan's Chicken Fettuccine Recipe
My daughter's requested ingredients...chicken and pasta
Ingredients
- 8 ozs Fettuccine pasta
- 2 Tbs butter
- 3 boneless, skinless chicken breast halves, cut into chunks
- 1 cup mushrooms, sliced
- 1 tsp garlic salt
- 1/8 tsp black pepper
- 1 1/2 cups heavy whipping cream
- 1/4 cup parmesan cheese, grated
Directions
- Bring a large pot of slightly salted water to a boil.
- Add fettuccine and cook for 8 minutes.
- While pasta is cooking, brown chicken and mushrooms with butter in large skillet.
- Add garlic, salt, pepper and heavy cream.
- Cook until thick, stirring constantly.
- Combine with pasta and add cheese.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 231 | |
| Calories from Fat 111 | 48% |
| Total Fat 12.63g | 16% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 83mg | 3% |
| Potassium 131mg | 4% |
| Total Carbs 22.48g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.04g | 1% |
| Protein 7.05g | 11% |
