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Linguine with Arugula

Linguine with Arugula by Kyra Martin

grated Romano or Parmesan cheese, black pepper, Several large handfuls of arugula, cuisine

1 vote
1072 views
Farinata, farinata... (Dormez-vous? Dormez-vous?)

Farinata, farinata... (Dormez-vous? Dormez-vous?) by Marla

1/2 liter or quart half batch), 1 tsp black pepper, freshly ground, 1 T salt (1/2 T half

1 vote
1474 views
Torte di granchio ( Crab Cakes)

Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Worcestershire sauce, 1 tsp. lemon juice, black pepper to taste, cook method: Fry, cuisine

1 vote
3481 views
Fillet of beef au Poivre

Fillet of beef au Poivre by Nazzareno Casha

thick, • Salt, • 2 tbsp coarsely ground black pepper, • 50g unsalted butter , divided, • 1

1 vote
2332 views
Red Wine Roast Chicken

Red Wine Roast Chicken by Nick

1.5 kg), Salt and freshly ground black pepper, 8oz sliced mushrooms, 12-15 baby potatoes

1 vote
1936 views
Italian Pinwheels Recipe

Italian Pinwheels Recipe by Jasp Mittal

Taste, Salt: According To Taste, Black Pepper: According To Taste, Toothpicks: According

1 vote
260 views
Sapphire Peppered Peach Collins

Sapphire Peppered Peach Collins by Gary Hayward

1oz Peach puree, pinch of ground black pepper, Charge with club soda, cuisine: European

1 vote
1410 views
Mothers Day Dinner Recipe - Leek & herb soufflé

Mothers Day Dinner Recipe - Leek & herb soufflé by Aaron

yogurt, salt and freshly ground black pepper, cook method: Bake, cuisine: French

1 vote
235 views
Mothers Day Dinner Recipe - Leek & herb soufflé

Mothers Day Dinner Recipe - Leek & herb soufflé by Erin Reed

yogurt, salt and freshly ground black pepper, cook method: Bake, cuisine: French

1 vote
155 views
Crispy Breakfast Pita

Crispy Breakfast Pita by Nazzareno Casha

lemon, • Kosher salt and freshly ground black pepper, • 3 tablespoons fresh lemon juice

1 vote
1917 views
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

cooking medium, A few grinds of black pepper, cook method: Marinade, cuisine: Caribbean

7 votes
113597 views
Killer Hogs Dry Rub Recipe

Killer Hogs Dry Rub Recipe by Malcom Reed

1/8 tea – Ground Cayenne Pepper, 1/4 tea – Ground Black Pepper, 1/4 tea – Jamaican Jerk

4 votes
53568 views
Pear & Fig Chutney

Pear & Fig Chutney by Amos Miller

extract, 1 tsp freshly ground black pepper (preferable Tellicherry), cook method: Slow

10 votes
28064 views
World's Best Roasted Creamed Corn

World's Best Roasted Creamed Corn by Amos Miller

3/4 tsp sea salt, 1/4 fresh ground black pepper, 2 tsp fresh ginger, very finely minced, 4

3 votes
13214 views
Dominican style spaghettis ("A la criolla")

Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo

1 teaspoon black pepper, 1 big red onion, 1 tablespoon garlic paste, 2 sweet small peppers

1 vote
33867 views
Lemon Chicken Cutlet

Lemon Chicken Cutlet by Claudia lamascolo

olive oil first cold pressed, 1/4 teaspoon black pepper, 1/4 teaspoon of minced garlic or

9 votes
19863 views
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

2 tsp red pepper flakes, 1 tsp sea salt, 1/2 tsp freshly ground black pepper, cook method

13 votes
16536 views
Dry Rub Hot Wings

Dry Rub Hot Wings by Malcom Reed

2 tsp. Black Pepper, 1 tsp. Garlic Powder, 1 tsp. Onion Powder, 1/2 tsp. Cayenne Pepper, 1

1 vote
30462 views
Pork w/ Apple, Onion & Hard Cider Sauce

Pork w/ Apple, Onion & Hard Cider Sauce by Amos Miller

trussed), Kosher salt and fresh cracked black pepper, 1 white onion, peeled, halved and

4 votes
14979 views
MALAYSIAN CURRY POWDER

MALAYSIAN CURRY POWDER by Linda Tay Esposito

Tablespoons whole fenugreek, 2 Tablespoons whole black pepper, 1 3-inch stick cinnamon, 2

3 votes
21925 views