Mothers Day Dinner Recipe - Leek & herb soufflé Recipe
Get ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the work you put into preparing a home cooked meal. It's sure to be hit with your household like it is with mine. YUM!
Leek & herb soufflé
Servings: 4
| Tags: |
Ingredients
- ingredients
- 1 tablespoon olive oil
- 12oz baby leeks, finely chopped
- 4fl oz vegetable stock
- 50g walnuts
- Two eggs, separated
- 2 tablespoons chopped fresh mixed herbs
- 2 tablespoons Greek-style yogurt
- salt and freshly ground black pepper
Directions
- We kept the best part on our blog :) Read the entire recipe
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 173 | |
| Calories from Fat 132 | 76% |
| Total Fat 15.1g | 19% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 197mg | 8% |
| Potassium 123mg | 4% |
| Total Carbs 6.62g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.03g | 1% |
| Protein 4.25g | 7% |
