Search Results for 'Fresh ravioli' (Page 9)

INDEX

	Delicious Edamame, Spinach Hummus by Skinny Kitchen with Nancy Fox 1½ cup edamame, shells removed, , 1½ cup fresh spinach, stems removed, , 1 (15 oz) can	3 votes 1 review 1 comment 7806 views
	coleslaw - the best you'll ever taste by Chez la mere seed oil, etc, 1 tbsp vinegar, 1 tbsp fresh lemon juice, celery salt, salt, pepper, powder	2 votes 1 review 8363 views
	Jamba Juice’s Pomegranate Paradise Smoothie, Delightful and Dairy Free by Skinny Kitchen with Nancy Fox juice, we love Pom Wonderful, , ½ cup fresh orange juice, , ½ cup frozen strawberries	1 vote 13639 views

	Savory Cottage Cheese Bread by myra byanka 1 tsp. salt, 1 tsp. oregano, or 2 tsp. fresh, 1/8 tsp. dry thyme, 1/8 tsp. dillweed, 1	1 vote 4 comments 8325 views
	Spaghetti Salad by Salad Foodie zucchini chopped, ½ cup sliced black olives, Fresh basil leaves, a good handful (roll and	4 votes 3 reviews 4 comments 14582 views
	Italian Wedding Soup with Turkey Meatballs by Salad Foodie 1 clove garlic, minced, 1/8 cup snipped fresh parsley, 1/2 egg, slightly beaten (beat an	2 votes 2 comments 15729 views
	RAW Mexican Fiesta Soup by margaret Meyer cup sundried tomatoes, packed, 1/4 cup fresh cilantro, packed, 2 stalks celery, chopped, 1	2 votes 2 comments 6709 views
	Yummy Skinny Meatloaf by Skinny Kitchen with Nancy Fox Worcestershire sauce, , ¼ teaspoon salt, , Fresh ground pepper, to taste, , , Ingredients	5 votes 4 comments 20583 views
	5-Hour Pork Sugo by Staffan Terje 1 cup cream, 1 ¼ to 1 ½ pounds fresh pasta such as tagliatelle, fettucine, papparadelle or	4 votes 3 reviews 3 comments 15560 views
	Chicken Barley Bake by Ryan Boudreaux Black pepper, 1 Tsp Garlic salt, ½ Cup Fresh parsley, chopped, cook method: Bake, cuisine	3 votes 2 reviews 6530 views
	Easy and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizer by Skinny Kitchen with Nancy Fox beans, rinsed and drained, , ¼ cup fresh grated Parmesan cheese, cuisine: Italian, special	1 vote 1 comment 12096 views
	Roasted Corn & Tomato Salad with Basil Balsamic Dressing by Amos Miller quality olive oil, 1 tsp honey (or sugar), 8-10 fresh basil leaves, 1/2 tsp sea salt, 1/4	7 votes 3 reviews 10642 views
	Lemon Rosemary Fig Jam by Amos Miller 1 Tbs fresh lemon zest, minced large, 2 Tbs fresh lemon juice, 1 Tbs fresh rosemary leaves	2 votes 8498 views
	New York Red Onion Sauce by Bombdiggity Hot Dogs 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, cook method: Boil	1 vote 13205 views
	Savory Meatloaf with Zucchini by Salad Foodie 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, cook method: Bake, cuisine	3 votes 15922 views
	Greek Peasant Salad (Horiatiki) by myra byanka oil, salt and pepper to taste, , 1 loaf fresh bread - sourdough is best, cuisine: American	2 votes 3 comments 5671 views
	Skinny Party Turkey Meatloaf by Skinny Kitchen with Nancy Fox Worcestershire sauce, , ¼ teaspoon salt, , Fresh ground pepper, to taste, , , Ingredients	2 votes 1 comment 7883 views
	Green Pea Salad by myra byanka to taste, 1/2 T fresh parsley, chopped, , optional: 1 tsp. fresh basil chiffonade, cuisine	1 vote 5776 views
	Italian Shrimp Scampi for Nu-wave or Flavorwave oven by Jennifer Testalone onions) , 3 Tbsp minced fresh Italian parsley , 1 tsp minced fresh rosemary , 1 tsp grated	2 votes 31249 views
	Braised Lamb Shank by Jason Balestrieri ingredients: 1 cup canola oil, 4 16-ounce fresh Colorado lamb shanks, tied, 2 tablespoons	2 votes 2 comments 19043 views