Skinny Hash Browns, Bacon and Eggs Breakfast Casserole by Skinny Kitchen with Nancy Foxteaspoon Lawry’s seasoning salt or salt, , Fresh ground pepper, to taste, , 4 cups frozen |
1 vote
10602 views
|
||
Chicken with Mushrooms and Artichokes by Salad Foodie2 tablespoons dry white wine, 1 tablespoon fresh lemon juice, Pasta of choice, cooked |
1 vote
7373 views
|
||
Tarragon Chicken with Mushrooms by Salad Foodiefine, 1/2 cup white wine, 2 tablespoons fresh tarragon, chopped (or 2 teaspoons dried), 1 |
3 votes
6975 views
|
||
Guacamole con Limon by myra byankaingredients: 1 medium ripe avocado, mashed, 2 fresh limes, squeezed, 1 scallion, minced, 1 |
3 votes
6508 views
|
||
RUM and spice FRUITCAKE by Foodessa1/2 tsp. each: ground cinnamon, cardamom and fresh grated nutmeg, . > Part-1 - CAKE:, . 1 |
1 vote
4141 views
|
||
Our Favorite Mac & Cheese by Patti Fisher8 small yellow sweet peppers, chopped, ¾ lb. fresh broccoli crowns, chopped, 1 14oz. can |
1 vote
5189 views
|
||
Clams and Linguine by A Culinary Journey with Chef Dennisof Garlic sliced, 1 Tablespoons Fresh Parsley, 1 Tablespoon Fresh Basil, Pinch of Crushed |
1 vote
6905 views
|
||
Miso Sake Glazed Scallops by Karistathin the sauce if you like), , 2-3 teaspoons fresh minced ginger, , 1 clove garlic, minced |
1 vote
5033 views
|
||
braised leeks ala julia child by Chez la mere1 or 2 per person), Salt and freshly ground pepper, 2 or more tablespoons butter, 3-4 |
1 vote
6915 views
|
||
Vegetable Lasagna by Salad Foodiericotta cheese, 1 egg, 1/4 cup minced fresh parsley, 1 tablespoon olive oil (or a little |
2 votes
13967 views
|
||
APPLE berry spiced compote sauce by Foodessaof your choice), . 1 tbsp. (15ml) grated fresh ginger, . 1 tsp. (5ml) ground cinnamon |
1 vote
2502 views
|
||
Ball Park Turkey Meatloaf, Delicious, Low Calorie and Low in Fat by Skinny Kitchen with Nancy Foxgarlic powder, , ¼ teaspoon salt, , Fresh ground pepper, , , Topping, , 2 tablespoons |
1 vote
8357 views
|
||
Low Calorie Egg White Scramble With Spinach and Onions by Skinny Kitchen with Nancy Foxbutter, , ½ cup chopped onions, , 2 cups fresh spinach, , 8 egg whites (1 cup), , ¼ cup |
1 vote
4246 views
|
||
Homemade Franks & Beans by Chez la mere2 teaspoons salt, 1/4 teaspoon freshly ground black pepper, 2 tablespoons spicy brown |
1 vote
3521 views
|
||
Crab Strudel by Chez la mereover, 1 tbsp chopped fresh flat leaf parsley, 1/3 cup fresh lime juice, about 2 limes |
1 vote
6228 views
|
||
Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYcups 150gr, Chicken broth 3 liter, Fresh cream 250gr, Coriander chopped 30gr, Poiled |
1 vote
6058 views
|
||
BORLOTTI BEAN MINESTRA by Staffan TerjeRosemary, chopped, 2 each Bay Leaf, 1 tbsp Fresh Sage, chopped, Salt and Pepper, to taste |
4 votes
13613 views
|
||
Chicken Picatta by Chef Chuckwhite wine, ¼ cup chicken stock, 2 tablespoons fresh lemon juice, 2 tablespoons capers, 2 |
3 votes
5936 views
|
||
.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLYless kofta meet balls, peppers, lamp leg fresh, CINNAMON POWDER, NUTMEG POWDER, PINE NUTS |
2 votes
7222 views
|
||
Country Ham & Black-Eyed Peas by Amos Millert come out of a can), 24 oz fresh black-eyed peas, 1 qt. chick stock (or broth), water |
2 votes
6435 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R