Search Results for 'Food and from the south in 1848' (Page 5)

INDEX

	Winter Squash Alfredo Pasta by Marla with all oil and slightly less fat in general also, can use just the rosemary, 1 T fresh	1 vote 2 comments 2873 views
	Shrimp/Veggie Party Tray by Elaine orange, red and yellow pepper, cut in rounds, Parsley, snacks, type of dish: Finger foods	1 vote 2945 views
	Toccamisù by GianMaria Le Mura without thinking, and red sunsets while you hit the 6 in the morning in your eyes, sweeten	15 votes 1 review 3746 views

	Lavender and Fusilli Pasta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberati Lavender and Fusilli Pasta (from The Basic Art of Italian Cooking: Holidays & Special	1 vote 562 views
	Louisiana Spicy Chicken with Broccoli Stuffing by Patti Fisher onto the grill and just let it hang out in the smoke and get happy for about an hour and a	1 vote 3691 views
	Leafy Green CHEESE SESAME balls by Foodessa Stovetop Toasting : Heat the sesame seeds in a pan immediately and let them cool in a	1 vote 4411 views
	KEEP GUACAMOLE FRESH by GARY ESTESS FROM THE MIXTURE. WHEN YOU SERVE IT JUST MIX IT UP YOU WILL NOT SEE THE WATER AND	1 vote 908 views
	Sweet Beet & Bacon Deviled Eggs by New School of Cooking cans of beets (strain and use the juice), 1 c apple cider, type of dish: Finger foods	1 vote 2361 views
	Zesty Lime Marinated Chicken with Homemade Watermelon Salsa by Skinny Kitchen with Nancy Fox and diced, , 1 small ear fresh sweet corn, cut from the cob, , ½ cup cucumber, peeled and	1 vote 1 comment 2626 views
	Shish Kebab by Kyra Martin Chicken skewers (I cheated and bough the pre-skewered ones from the store, just make sure	1 vote 1515 views
	Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian Cooking: DaVinci Style) by maria liberati Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian Cooking	1 vote 1371 views
	Thai Peanut Sauce by Chef Chuck and pepper to taste, 1 tablespoon chives, , Place all the ingredients except the chives in	2 votes 2423 views
	CHOCOLATE anise ALMOND biscotti cookies by Foodessa sure to use the same package weight and that it also has the pudding in the mix. I used	1 vote 3050 views
	Skinny Chicken Enchilada Stuffed Pasta Shells by Skinny Kitchen with Nancy Fox black beans, rinsed and drained, , ½ cup fresh corn kernels, from the cob or frozen (about	1 vote 2 comments 2707 views
	Le Polpettine alla Bolognese by Carmelita the meatballs in	1 vote 1 comment 2128 views
	Breakfast Burrito's by BearNakedBaker the mixture to a blender or food processor, and	1 vote 3256 views
	Shredded Chicken for Tacos - with salsa fresca by Chez la mere chili, optional, Salt and pepper to taste., , , Salsa Fresca, From the New York Times	1 vote 3710 views
	basic CUSTARD...aka crème anglaise (Vanilla custard) by Foodessa half the quantity mentioned and work your way up from there. Note: the quantity in this	1 vote 2135 views
	Butternut Curry with Spinach & Cashews by Chez la mere then pour in 400 ml (14 fl oz) hot water from the kettle. Stir, then cover and simmer for	1 vote 3946 views
	Carmelized onion Jam / Crostini by BearNakedBaker from the	1 vote 4832 views