Thai Peanut Sauce Recipe

Ingredients

• This is a great recipe for chicken, or any white fish. It also works on salads, veggies, and rice.
• If you want a thicker sauce, simply add more peanut butter.
• 1 cup creamy peanut butter
• ½ cup sesame oil
• ¼ cup vegetable oil
• ½ cup honey
• ½ cup pineapple juice
• ¼ cup coconut milk
• 1 teaspoon fresh minced ginger
• 1 teaspoon red pepper flakes
• 1 teaspoon black and regular sesame seeds
• Salt and pepper to taste
• 1 tablespoon chives
• Place all the ingredients except the chives in a bowl, mix with a whisk. Top with chives.
• Happy Cooking!
• Chef Chuck Kerber
• [email protected]

Directions