Recipes by Chef Chuck
Traditional Beef StewTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most commonly used when making stews. These fibrous cuts of meat require longer cooking times with a variable amount of liquid- a cooking technique called braising. Braising uses moist and dry heat.… |
1 vote
9114 views
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Bacon and Cheese Stuffed Mushroom CapsA great appetizer with plenty of flavor! |
2 votes
5253 views
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Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried TomatoesA healthy pasta dish. |
1 vote
6966 views
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Triple Chocolate Chunk Cookies with WalnutsRich and Chocolaty! |
1 vote
6094 views
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Vegan Black Bean Salad with Peppers, Sweet Corn and CilantroA healthy vegan/vegetarian dish packed with flavor! |
1 vote
4531 views
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Vegetarian Pumpkin Curry with Butternut Squash and BasilA delicious vegetarian dish. |
1 vote
4616 views
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Cornbread and Sweet Sausage StuffingThis recipe gets rave reviews! |
1 vote
2169 views
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Macadamia Nut Cookies with Dark ChocolateOne of my favorite cookie recipes! |
1 vote
3812 views
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Pasta CarbonaraBeautiful Italian Food |
1 vote
2138 views
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Ultimate Chocolate Chip CookiesDelicious and rich. |
2 votes
5985 views
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