Search Results for 'Food and from the south in 1848' (Page 2)

INDEX

	Tomato and Lentil Soup by Chez la mere Tomato and Lentil Soup, ingredients: , , TOMATO AND LENTIL SOUP, , From The Guy Can't Cook	1 vote 3182 views
	Simple to Make and Very Healthy, Pineapple Brown Rice by Skinny Kitchen with Nancy Fox in most supermarkets either in the rice aisle or health food	1 vote 1 comment 3338 views
	Beans and corn bread by GARY ESTESS and corn bread, main ingredient: Instant corn bread mix from the store., Ham, onions,ham	1 vote 968 views

	Roasted Corn and Wild Mushroom Salsa by wyochef from the	1 vote 2131 views
	Kale, butter bean and lemon quinoa salad by Kyra Martin olives. I used the Greek marinated ones from the deli counter and they added a wonderful	1 vote 2882 views
	Pasta Al Forno - My Italian version of 'Mac and Cheese' by Foodessa and packed: half the amount in Friulano (mild cheese), a generous portion of Parmesan, and	1 vote 1 comment 2543 views
	Penne Pasta with sun dried tomatoes and chili by Brett Ede in slivers, 1 c Black olives, cured in, Oil, pitted and, 2 tb Oil from the tomatoes, 2 ts	1 vote 1482 views
	Coffee Shake (from The Basic Art of Italian Cooking) by maria liberati from The Basic Art of Italian Cooking), milk chocolate melted in double boiler	1 vote 963 views
	Grilled Porcini Mushrooms (from The Basic Art of Italian Cooking) by maria liberati from The Basic Art of Italian Cooking), virgin olive oil, , Salt and freshly ground black	1 vote 711 views
	A big haul from the local farms..... by Pat from the rest. I love that. And I read where you can make peach honey from the	1 vote 605 views
	CEVICHE! ~ Costa Rican Style by Amos Miller fresh cilantro (coriander), leaves removed from the stems and finely chopped, 1/4 tsp sea	7 votes 4 reviews 8 comments 113597 views
	Creole Rice Pudding by Amos Miller the Chinese... just be sure the fresh rice is COLD... (the 'from scratch' is in the	7 votes 2 reviews 2 comments 12238 views
	San Antone Black Bean Salad by Amos Miller the beans & corn - for appearance & to get a little of everything incut from thepeeled and	9 votes 5 reviews 9 comments 20726 views
	Rich Sauce with White Eggplant & Herbs by Amos Miller tomatoes in their juice (from the garden 2 Nicoise olives, pitted and cut in halves, 1/2	13 votes 5 reviews 10 comments 16536 views
	Dry Rub Hot Wings by Malcom Reed the marinade overnight if possible., , Next remove the chicken wings from the marinade and	1 vote 2 comments 30462 views
	Roast Duck Recipe - Mediterranean Style by Pam Lynn or Orange food colouring., , For the Sauce., 2 Large Oranges - Juice and Zest., 2	1 vote 1 comment 11234 views
	Fettuccine Alfredo! by Chef Chuck Add the nutmeg. Next, place the cooked fettuccine in the pan with the sauce and heat	5 votes 1 review 2 comments 23268 views
	Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera and not just a slab of fat or from the pointed tip. The Truffle oil (in olive oil base	4 votes 3 reviews 3 comments 14961 views
	Good Old-fashioned Canadian Thanksgiving Dinner by Elaine the Gravy:, * stalks and roots from the fresh vegetables, * tops and stem of the peppers	2 votes 1 comment 12351 views
	New Orleans Muffuletta Sandwich by Amos Miller ingredient that is in a liquid), 4 large oil. Refrigerate and let the 'salad' marinate	3 votes 2 reviews 5 comments 9072 views