Coffee Shake (from The Basic Art of Italian Cooking) Recipe
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Ingredients
- 1 espresso
- 4 oz. water
- 2 oz. milk chocolate melted in double boiler
- ½ cup vanilla gelato
Directions
- Place coffee, water, and melted chocolate in a blender till well blended.
- Add gelato and blend till creamy.
- Decorate inside of a tall glass with chocolate syrup, pour in shake. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 170g | |
| Calories 303 | |
| Calories from Fat 151 | 50% |
| Total Fat 16.82g | 21% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 49mg | 2% |
| Potassium 211mg | 6% |
| Total Carbs 33.68g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 29.2g | 19% |
| Protein 4.34g | 7% |
