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Fried Coconut Shrimp with Sweet and Spicy Dipping Sauce

Fried Coconut Shrimp with Sweet and Spicy Dipping Sauce by Nikki S. Moore

the sauce from the heat and pour into a small bowl. Set aside. Place the egg whites in

1 vote
796 views
Chilled Cucumber and Dill Soup

Chilled Cucumber and Dill Soup by Nikki S. Moore

Surprisingly I found relief from the heat in this chilled cucumber and dill soup. I tend

1 vote
461 views
Lobster with Ginger and Scallions

Lobster with Ginger and Scallions by Johan Declerck

the shell and the flesh. Remove and discard the pouch of grit from the

1 vote
1 comment
524 views
Pork and leek pie

Pork and leek pie by Johan Declerck

the top with the trimmings. Make a hole in the pastry, glaze the pastry with the egg, and

1 vote
366 views
Herring salad with potatoes and beets

Herring salad with potatoes and beets by Johan Declerck

drain, and thickly slice. Put into a bowl, and add the beets and scallions. In a separate

1 vote
512 views
Soft Polenta with Asparagus and Tomato Ragout

Soft Polenta with Asparagus and Tomato Ragout by Walter

Peel and cook the white asparagus Cut the tomatoes in concassee Cut the onions and garlic

0 votes
325 views
On TV: Artichoke and Potato Frittata

On TV: Artichoke and Potato Frittata by Nikki S. Moore

the frittata from the oven and run a spatula around the

1 vote
463 views
In Diane's Sunny Kitchen - Part III

In Diane's Sunny Kitchen - Part III by Carmella Soleil

from the dehydrator and cut into slices. Store in the

1 vote
685 views
Recipe from the Blaggers' Banquet - a sumptuous chocolate fondant from Trish Deseine

Recipe from the Blaggers' Banquet - a sumptuous chocolate fondant from Trish Deseine by Signe Johansen

the food and drink suppliers I dealt with in the run-up to the

1 vote
1247 views
Baked Egg with Spinach, Mushrooms, and Leek

Baked Egg with Spinach, Mushrooms, and Leek by Nikki S. Moore

from the heat and create a “nest” in the middle of the pan. Crack the egg into the

1 vote
546 views
Garlic Scapes and Daddy

Garlic Scapes and Daddy by Pat

from the market too. I bake mine at 400 degrees till it starts to get brown on the

1 vote
841 views
The Breaking of Bread...

The Breaking of Bread... by Signe Johansen

the dough from the fridge, and re-shape into a loaf tin. Cover again and place in

2 votes
559 views
Tday over and out........

Tday over and out........ by Pat

the syrup from the Cowboy Candy. I made two layers...and topped each with the sauce and

1 vote
382 views
Anchovy and olive bruschetta

Anchovy and olive bruschetta by Johan Declerck

and position the rack 4in (10cm) from the heat. Toast the

1 vote
350 views
Korean Bulgogi with Kimchi on the HEXX

Korean Bulgogi with Kimchi on the HEXX by Nikki S. Moore

the beef from the refrigerator and drain the marinade. Brush the

1 vote
398 views
Show Me The Green.

Show Me The Green. by Violet Séverine Blanchard

black pepper, and Syrian za'atar. Toss to coat and roast the cauliflower in the over for

1 vote
398 views
Risotto with Beef, Rosemary, Sage and Barolo Wine, Alba Style

Risotto with Beef, Rosemary, Sage and Barolo Wine, Alba Style by Leslie Blythe Miller

from the

1 vote
129 views
Poor Man's Risotto (Rice and Chicken)

Poor Man's Risotto (Rice and Chicken) by Patricia Stagich

from the chicken thighs, and cut them into 1-inch chunks Using a food processor, mince the

1 vote
531 views
Sleeping With The Dishes

Sleeping With The Dishes by Paige Gould

the machine on low and mix until the dough pulls cleanly from the

1 vote
804 views
Pumkin squash, spinach and goat’s cheese pie

Pumkin squash, spinach and goat’s cheese pie by Johan Declerck

the onions to the oven and roast for 20 minutes. Remove the squash and onions from the

1 vote
497 views