Search Results for 'Pumpkin vegetable or fruit'

INDEX

	Fresh Pumpkin Bread by myra byanka tsp. pumpkin spice oror walnuts, cuisine: American, course: Bread, type of dish: Vegetable	2 votes 1 review 9367 views
	Romaine with Toasted Nuts and Seeds by Kyra Martin 3 T whole almonds, coarsely chopped, 1 T pumpkin seeds or pepitas, 1 1/2 tsp sesame seeds	1 vote 2882 views
	Pumpkin Seed Dried fruit Trail Mix by Chez la mere Pumpkin Seed Dried fruit Trail Mix, ingredients: 2 cups baby pumpkin	1 vote 2126 views

	Pumpkin Chess Pie with Easy Praline Sauce by myra byanka pie tradition), 1 tsp. vanilla, 1 tsp. pumpkin pie spice, or 1/2 tsp. cinnamon, 1/4 each	1 vote 1 comment 5833 views
	Hannah's Sweet & Sour Cabbage Soup by Amos Miller cored and nicely shredded, 9 C vegetable (or chicken) stock (you can use 2 cartons	6 votes 3 reviews 2 comments 12132 views
	Pumpkin Caramel Monkey Bread Made Skinny! by Skinny Kitchen with Nancy Fox or Smart Balance Light, , ¾ cup brown sugar, , 2 teaspoon water, , ⅓ cup canned pumpkin	2 votes 1 review 2 comments 6506 views
	My Skinny Starbucks Pumpkin Spice Latte by Skinny Kitchen with Nancy Fox canned pumpkin, , 1 package sugar substitute, such as Stevia or Splenda or 1½ teaspoon	1 vote 1 comment 7383 views
	Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad Foodie sugar or low-sugar variation), main ingredient: Fruits, ingredients: 1 15-ounce can fruit	3 votes 1 review 4457 views
	Pumpkin Cranberry Nut Granola by Salad Foodie 3/4 cup pecans or walnuts coarsely chopped and toasted (or whole pumpkin seeds - pepitas	1 vote 5129 views
	Skinny Pumpkin Coffee Cake, Yum! by Skinny Kitchen with Nancy Fox 1 teaspoon pumpkin pie spice, , 1 teaspoonTruvia, Splenda or your favorite sugar	1 vote 4 comments 6688 views
	Vegetarian Pumpkin Curry with Butternut Squash and Basil by Chef Chuck Pumpkin Curry with Butternut Squash and Basil, ingredients: 2 cups pumpkin vegetable or	1 vote 4616 views
	Easy Risotto & Gourmet Mushrooms by Amos Miller I'm using a seafood stock, you can use vegetable or chicken stock - you can also use broth	2 votes 1 review 5527 views
	Pumpkin Praline Muffins by Salad Foodie 3/4 cup canned pumpkin, 2/3 cup packed brown sugar, 1/3 cup butter melted (or canola oil	2 votes 1 review 3703 views
	Basic Breakfast Muffins by myra byanka 2 tsp. cinnamon, optional: 1/2 cup berrries, or fruit or 1/3 cup chocolate chips, cuisine	1 vote 2 comments 2256 views
	Jamba Juice’s Pumpkin Smash Smoothie to Make at Home by Skinny Kitchen with Nancy Fox cup canned pumpkin, , 1 cup light vanilla soy milk, I used Silk brand, or reduced-fat milk	1 vote 3 comments 14258 views
	“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”) by Kevin Olomon 2-3 c. any fruit (I most often use fresh or frozen blueberries- or a blue/cran mix	6 votes 3 reviews 2 comments 12477 views
	Slow Cooker Maple Pumpkin Spice Lattes by karenrecipe espresso or very strong coffee, 8 cups milk, 1% or 2% recommended, 3/4 cup canned pumpkin	1 vote 5902 views
	Transform your boring Pumpkin bread to a Delicious Pudding by Amanda Millen your boring Pumpkin bread to a Delicious Pudding, main ingredient: Vegetables, ingredients	1 vote 4733 views
	Hearty Vegetable Soup by Tracy Rosenberg-Roso stock. I like to use chicken or beef, however, vegetable stock will work here too. , Salt	6 votes 2 comments 14273 views
	Delicious and Nutritious Roasted Pumpkin Seeds by Skinny Kitchen with Nancy Fox Pumpkin Seeds, ingredients: 1½ cups pumpkin powder, cayenne pepper, or seasoning salt	2 votes 1 review 6 comments 2899 views