MENU
Touch Hearts to Rate
2 votes | 6732 views

Made with homemade pumpkin puree, this is a one loaf recipe that easily doubles.

Will freeze.

Prep time:
Cook time:
Servings: 6-8
Tags:

Ingredients

Cost per serving $0.49 view details

Directions

  1. Heat oven to 350 F.
  2. Combine the wet ingredients.
  3. Add dry ones, mix well.
  4. Grease a 9x5 bread pan.
  5. Pour batter into the pan, bake 50 minutes, check for doneness with a toothpick.
  6. Remove when done and put on a cooling rack.
  7. Serve warm with butter or apple butter.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Dec 17 »
Today - Dec 17
December 18 - 24
December 25 - 31
January 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 6 servings
Calories 487  
Calories from Fat 152 31%
Total Fat 17.23g 22%
Saturated Fat 10.26g 41%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 836mg 35%
Potassium 80mg 2%
Total Carbs 78.95g 21%
Dietary Fiber 1.1g 4%
Sugars 50.78g 34%
Protein 5.81g 9%

Languages

Reviews

  • Charlyene
    November 19, 2012
    Added for Thanksgiving give aways
    I've cooked/tasted this recipe!

    Leave a review or comment