Slow Cooker Maple Pumpkin Spice Lattes Recipe

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This crowd-pleasing version of Starbucks' popular fall favorite can be made in a slow cooker or on the stove top.

Prep time:
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Servings: 1



  1. Tips and substitutions:
  2. To brew espresso strength coffee, in a drip coffeemaker use 1 cup ground coffee to 4 measuring cups of water.
  3. For an iced latte, after cooking to mull the flavors, chill in refrigerator and serve over ice.
  4. To make it caffeine-free, substitute decaf coffee or espresso.
  5. To make it sugar free, substitute your favorite sugar substitute for the maple syrup.
  6. Don't like maple? Substitute brown sugar for the maple syrup.
  7. Spike it with a shot of rum in each glass before adding the hot latte mixture.
  8. Top with whipped cream. Homemade tastes the best, but it's fast and easy to spray out of a can when you have lots of guests. Sprinkle top with cinnamon or nutmeg, garnish with a cinnamon stick. (all of these are optional)
  9. Have leftovers? Refrigerate the leftovers and reheat them later. You can even reheat these latte's a cup at a time in the microwave.
  10. To make Spiced Mocha Lattes. Same recipe, except omit the pumpkin, add 1 cup cocoa powder (or more, to taste).
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