Mexican Topopo Salad by pennyMexican Topopo Salad, ingredients: SALAD, 1 lettuce head, iceberg (or package of shredded |
1 vote
3045 views
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Cinco De Mayo And Veg. Mexican Taco Salad by A2Z Healthy Vegetarian CuisineCinco De Mayo And Veg. Mexican Taco Salad, main ingredient: Beans, ingredients: Organic |
1 vote
5742 views
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Veg. Mexican Taco Salad by A2Z Healthy Vegetarian CuisineVeg. Mexican Taco Salad, main ingredient: Beans, ingredients: Organic corn tortilla chips |
2 votes
4096 views
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Mandarin Orange Tossed Salad by LynnetteMandarin Orange Tossed Salad, main ingredient: Greens, ingredients: Lettuce (or mix) of |
1 vote
2349 views
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Tossed Salad Supurb by dolly j wilkinsTossed Salad Supurb, main ingredient: Greens, ingredients: 3c.baby spinich leaves , 3 |
1 vote
2936 views
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Left-Over Chicken Spring Rolls by Clarisa Skinner3 oz Chicken breast, shredded, 1 cup Tossed salad, 1/2 cup cooked Rice stick noodles |
1 vote
2541 views
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Mexican Chopped Salad with Creamy Chipotle Dressing by Erin SMexican Chopped Salad |
1 vote
1233 views
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Mexican Chicken Salad Sandwich by RocquieI would make it Mexican chicken salad. Mexican Chicken Salad One market rotisserie chicken |
1 vote
858 views
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Antipasto Tortellini Salad by Angela LeMoinemay also like: Mexican Corn Salad All American Potato Salad Black Eyed Pea Salad Related |
1 vote
695 views
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Mexican Tossed Salad by CookEatShare CookbookMexican Tossed Salad, ingredients: 1 head lettuce, torn into bite-size pcs, 1 (15 |
0 votes
1733 views
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Mexican Tossed Salad by CookEatShare CookbookMexican Tossed Salad, ingredients: 1 (15 ounce.) can Ranch style beans, 1 bag |
0 votes
1689 views
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Fish Taco Salad by Bob Vincentstrips, cook method: Bake, cuisine: Mexican, course: Salad, type of dish: Green salads |
2 votes
4835 views
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Beef Taco Salad by "Cheffie Cooks"Mexican Blend Shredded Cheese, cook method: Saute, cuisine: Mexican, course: Salad, type |
1 vote
2622 views
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Grilled Sweet Potato-Poblano Salad with Honey, Lime, Cilantro and Pepitas by Danielle Pallasketoasted, salt and pepper, to taste, cook method: Grill, cuisine: Mexican, course: Salad |
3 votes
6188 views
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Quick Tex-Mex Salad by RecipeKing1 (10 oz) bag torn salad greens, 3/4 cup finely shredded 2% Mexican style four cheese, 1 |
1 vote
3682 views
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Taco Salads - Our Way by Rondasliced black olives, Salsa, cuisine: Mexican, course: Salad, type of dish: Green salads |
1 vote
1634 views
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Mexican Style Shrimp Salad by robin rauShrimp Salad, main ingredient: Shellfish, ingredients: , Mexican Style Shrimp Salad, , 1 |
1 vote
3448 views
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Tossed Salad Supurb by dolly j wilkinsTossed Salad Supurb, ingredients: 3c. torn spinich , 3c. torn iceberg lettuce , 1-16oz.can |
1 vote
1960 views
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Amazing Leftovers by Marie Raynerand carrots spooned over top if desired. A tossed salad goes very well with this. *Creamed |
2 votes
2639 views
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Grilled Chicken, Avocado, Rice & Cheddar Burrito by Angela LeMoineavocado, sliced, tossed with lime Salad with Cilantro Lime Dressing Mexican Corn Salad |
1 vote
519 views
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