Tossed Salad Supurb Recipe
This salad will fit in well with any dinner menu, or make a meal by it's self.
wonderful for BBQ, family gatherings
Ingredients
- 3c.baby spinich leaves
- 3. torn iceberg lettuce
- 1-16oz. can chilled green beans, drained
- 2c. cherry tomatoes,cut in halve
- 1c. alfalfa sprouts
- 1/3c.water chestnuts,drained
- 1sm. onion sliced and pushed into rings
- 6 slices of bacon cooked and chopped
- 6 hard boiled eggs,chopped
- Herb salad dressing
- 3/4c. olive oil
- 1/4c. red wine vinegar
- 1tsp.sugar
- 1/2tsp. garlic salt
- 1/2tsp.dry mustard
- 1/4tsp. oregano
- 1/8tsp. pepper
Directions
- Salad-combine all ingerdients except bacon and eggs. top the salad with bacon and eggs when serving.
- Herb salad dressing-combine all ingredients in a shaker or blend in a blender.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 222 | 70% |
| Total Fat 24.95g | 31% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 168mg | 7% |
| Potassium 323mg | 9% |
| Total Carbs 17.38g | 5% |
| Dietary Fiber 4.9g | 16% |
| Sugars 1.86g | 1% |
| Protein 6.03g | 10% |
