Mexican Chopped Salad with Creamy Chipotle Dressing Recipe
Ingredients
- Dressing
- 3 Tbls fresh cilantro, chopped
- ⅔ cup light sour cream
- 1 Tbls chipotle in adobo, chopped
- 1 tsp cumin
- 1 tsp chili powder
- 1 fresh lime, juiced
- ½ tsp salt
- Salad
- Chopped Romaine lettuce
- Boneless skinless chicken breasts, cooked and choped
- Diced tomatoes
- Diced avocado
- Diced red onion
- Corn kernels
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 696g | |
| Calories 635 | |
| Calories from Fat 336 | 53% |
| Total Fat 37.58g | 47% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 1598mg | 67% |
| Potassium 1781mg | 51% |
| Total Carbs 68.45g | 18% |
| Dietary Fiber 19.7g | 66% |
| Sugars 25.7g | 17% |
| Protein 20.72g | 33% |
