Penne And Broccoli Salad With Creamy Garlic D Recipe
Servings: 4
Ingredients
- 1 bn Broccoli, cut into small florets and stalks peeled and diced (about 5 c.)
- 1/2 lb Penne (quill-shaped pasta)
- 1 med Tomato, seeded and cubed
- 1/3 c. Pine nuts
- 1 Tbsp. Chopped fresh basil, or possibly
- 1 tsp Dry
- 2/3 c. Creamy garlic dressing (recipe follows)
- 2 Tbsp. Grated Parmesan cheese
- Â Â Salt to taste
- Â Â Freshly grnd black pepper to taste
Directions
- No Method
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 66 | 21% |
| Total Fat 7.9g | 10% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 74mg | 3% |
| Potassium 542mg | 15% |
| Total Carbs 50.84g | 14% |
| Dietary Fiber 4.9g | 16% |
| Sugars 4.16g | 3% |
| Protein 12.42g | 20% |
