Bobby Lovera's Savory Lobster Cheesecake by Bobby Loveras Savory Lobster Cheesecake, main ingredient: Cheese, ingredients: 4 C. Lobster meat |
2 votes
11949 views
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Lobster Rolls by myra byankaRolls, ingredients: 2 T butter, 1.5 lb. cooked lobster, chopped, 3/4 C mayonnaise, 1/3 cup |
2 votes
2633 views
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Lobster Mac and Cheese by Claudia lamascoloLobster Mac and Cheese, ingredients: lobster, pasta, sauce, cuisine: Italian, course |
2 votes
5865 views
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Bahamas Lobster Salad by Shandiola colebrookeBahamas Lobster Salad, main ingredient: Shellfish, ingredients: 4 Cooked lobster, 1/2 Red |
1 vote
3745 views
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Lobster Mac & Cheese by Chez la merepepper, 1/2 tsp ground nutmeg, 1 1/2 lbs lobster meat, 1/2 inch dice, 1 1/2 cups bread |
1 vote
3815 views
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Spicy & Smokey Tomato Lobster Soup by Sherri Williams1 cup heavy whipping cream, 2 pounds lobster meat, cooked & sliced, cook method: Boil |
1 vote
3867 views
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New England Lobster Roll by Doctor JoEngland style, 3 tbsp butter, 1 lb lobster meat (450g) cut into bite-size pieces., ½ cup |
1 vote
414 views
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Lobster Hawaiian Sushi Rolls by Debi Shawcrossa blend of white and black), , 2 (6-ounce) lobster tails, removed from shells, cut into 1 |
4 votes
21212 views
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Loaded Lobster Mashed Potatoes lets Tongues Romance with Taste by Make Smithbutter – 4 tablespoons, Chopped meat of Maine lobster – 1 and ½ cup, Finely sliced red |
1 vote
30225 views
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crab ravioli with grilled lobster in saffron cream sauce by Seduction Mealscooked lobster meat, preferably with two small lobster tails , cut the lobster tails in |
2 votes
19240 views
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Authentic French Crepes by Cedric Tesson4 tablespoons unsalted butter, , Yield: about 20 Crepes, cuisine: French, course: Desserts |
3 votes
11483 views
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Peach Crepes by Kim - Liv LIfe1 Tbs sugar, ¼ tsp salt, , Note - the crepe batter recipe will make at least 10 crepes |
1 vote
2960 views
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Lobster and Strawberry Parfaits by Texanas KitchenLobster and Strawberry Parfaits, ingredients: 4 oz lobster tail, or large shrimp, 1 cup |
1 vote
4648 views
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EPIGRAMS de SOLE by Cecelia Heerounce portions each, 1 1-1/4 # lobster; cooked; lobster meat removed; shells reserved, 1/2 |
1 vote
6851 views
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LOBSTER STOCK by Cecelia Heeringredients: Bodies & shells from two 2# lobsters, 4 Tablespoons olive oil, 2 cups onions |
1 vote
4746 views
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Sea Scallops with Lobster Pea Broth by Roland Passotoil, salt and pepper to taste, Sauce, 2 lobster shells, 3 tablespoons olive oil, 1 clove |
2 votes
9805 views
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Coral Pasta with Lobster in Creamy Herbed Lemon Sauce by Julie ReihlPasta, ingredients: 2 – 2 lb. live lobster, cooked and chopped into bite size pieces |
1 vote
2436 views
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Salty and crunchy crepes by BestOodlesSalty and crunchy crepes, main ingredient: Rice, ingredients: Crepe liquid:, 1/2 cup rice |
1 vote
4109 views
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Tangy ARTICHOKE and LOBSTER Salad platter by Foodessaseparate bases apart), . 1/8 cup (20gr) lobster tail (sliced off and chopped), . 1/8 cup |
1 vote
1734 views
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Lobster Pasta with Herb Cream Sauce (Pasta con Astice in Crema di Erbe) by Evelyn Scottingredients: Three 1 and 3/4-pound live lobsters, 3 tablespoons extra virgin olive oil, 1 |
3 votes
3758 views
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