Lobster Rolls Recipe
Expensive, but delicious. Can substitute shrimp.
Ingredients
- 2 T butter
- 1.5 lb. cooked lobster, chopped
- 3/4 C mayonnaise
- 1/3 cup minced celery
- 1 clove garlic, minced
- 1 T fresh garlic slivers
- 1 T chopped parsley
- 2-3 scallions, diced
- juice of 1 lemon
- Tabasco to taste
- salt and pepper to taste
- 4-6 egg bread rolls
Directions
- Lightlly saute lobster in butter, let cool. Toss together rest of ingredients, fold on lobster.
- Serve on toasted egg bread buns or buns of choice.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 4 servings | |
| Calories 487 | |
| Calories from Fat 339 | 70% |
| Total Fat 38.35g | 48% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 743mg | 31% |
| Potassium 540mg | 15% |
| Total Carbs 3.32g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.78g | 1% |
| Protein 32.35g | 52% |
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Comments
September 30, 2014Hi Myra;
Boy this is decadent and expensive as you suggest. For sure a special occasion yummy. What kind of rolls did you use? Thanks for sharing!
Bob
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