Sweetened Cream filled Crepes by Anissa Fergusonand sweat about (30-45 seconds,) gently turn the crepe over using a spatula, the edge of a |
1 vote
393 views
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Mini Upside Down Lobster Pot Pies by A Couple in the Kitchenabout 17-18 minutes for four 1-lb. lobsters). Your lobsters are done when the outer shell |
1 vote
606 views
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Steamed Lobster in Gingered Lime and Scallion Broth with Baby Bok Choy by Erin Berdanas deli meat. So we had our share of steamed lobster and then I ventured out to try a few |
1 vote
380 views
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Recipe For Lobster Ceviche by Tandy Sinclairthem. Fresh Crayfish Ceviche Lobster Ceviche Ingredients: 2 lobster tails, sliced medium |
1 vote
543 views
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Easiest Lobster Mac n Cheese by Laurie Alves1 18 oz can New England Clam Chowder or Lobster Bisque 1 tbsp red crushed pepper 1/2 tsp |
1 vote
2411 views
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Lobster BLTs by Erin Berdansteamed corn or potato salad. Lobster BLTs adapted from Lobster! by Brooke Dojny 1 tsp |
1 vote
345 views
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Whole Wheat Crepes with Apple Filling by Angela LeMoinesugar 1/4 cup water 2 tsp cinnamon For the Crepes: 1/2 cup whole wheat flour 1/4 cup all |
1 vote
258 views
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Tagged – I’m it! by Joannebeaters in with the cheese. Stir in the lobster, season with salt and pepper. I added 15 |
1 vote
458 views
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Seafood Gratin by Jaime Szajnaremove to the same bowl. Add the cooked lobster to the bowl. Continue to cook the sauce |
1 vote
328 views
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Caprese Crepes by AllisonCrepes (Crepe batter ingredients adapted from Spicie Foodie.) (Makes about 10 crepes |
1 vote
437 views
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Strawberries and Cream Crepes - A Food Photography Challenge by Kim - Liv LIfeCrepes!" Since discovering crepes a few years ago Liv has learned to swirl crepe batter |
1 vote
417 views
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Sake-Steamed Lobster Tails 姜葱酒蒸龙虾 by tigerfishor about 1 lbs lobster tails; half each lobster tail, and place halved lobster tail on a |
1 vote
425 views
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Peach Crepes by Kim - Liv LIfeyou won't! Peach Crepes Mom's crepes sans powdered sugar!For the Crepes: 2 eggs 1 cup |
1 vote
775 views
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Patishapta / Rice crepes with coconut filling by Sharmilayou let the batter sit for a day, the crepes turn out even better. ) Heat a little oil on |
1 vote
416 views
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Savory Mushroom Chicken Crepes by Kim - Liv LIfeblended. Add chicken, tossing to coat. Place 1 crepe on each of 6 plates. Spoon about 1/3 |
1 vote
544 views
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Lazy Lobster Rolls With Lightly Salted Baked Sweet Potato Chips by Liz ChanceBaked Sweet Potato Chips Every time we have lobster tails we seem to have a lot left |
1 vote
448 views
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Posh Nosh - Lobster Mac & Cheese by Shane "Culinary Alchemist" Wingerdto this basic "rule". One of these is Lobster Mac & Cheese. As long as the cheese is a |
1 vote
639 views
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King Tut and Lobster Mushroom Stuffing by Linda Skelcyabout 1 cup stuffing) 1/2 ounce dried Lobster* mushrooms soaked in one cup hot water for |
1 vote
336 views
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Truffled Lobster Mac 'n' Cheese with Crispy Pancetta by Erin Berdanmac'n'cheese bakes. You can also do the lobsters a day ahead, just shell them and reserve |
1 vote
444 views
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Poor Man's Lobster by Laurie Alvesfeel and taste the Lobster I had while there. Living in South Florida, Lobster is not only |
1 vote
611 views
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