New England Lobster Roll Recipe
New England Lobster Roll is a sandwich of tender lobster meat salad on a traditional New England split-top hot dog bun. This sandwich signals summer in New England. A staple of New Englands’ State Fairs and Festivals.
Ingredients
- 4 hotdog rolls split top New England style
- 3 tbsp butter
- 1 lb lobster meat (450g) cut into bite-size pieces.
- ½ cup mayonnaise
- ⅓ cup celery diced fine
- 1 tbsp chives diced fine
- 1 tbsp lemon juice fresh-squeezed
- salt and pepper to taste
Directions
- Add the mayonnaise, celery, chives, lemon juice, salt, and pepper to the lobster meat. Stir together until well mixed.
- Add 1 ½ tbsp of the butter to a frying pan. Heat on medium until the butter is melted.
- Fill the rolls with the Lobster mixture. Serve immediately
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 385 | |
| Calories from Fat 291 | 76% |
| Total Fat 32.9g | 41% |
| Saturated Fat 8.9g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 542mg | 23% |
| Potassium 327mg | 9% |
| Total Carbs 1.08g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.22g | 0% |
| Protein 21.45g | 34% |
