Erin's Greek Green Beans by Bria SinnottErin's Greek Green Beans, main ingredient: Beans, ingredients: 1 lbs Green Beans trimmed |
2 votes
2513 views
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Risotte with Greens by CarolinaheartstringsRisotte with Greens, ingredients: 8 ounces tender greens leaves, , 8 cups of very hot |
1 vote
1143 views
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Green Chocolate Walnut Smoothie by Rawfully Temptingdesired 2-3 large collard greens leaves (or your favorite greens) 2 Tablespoons chia seeds |
1 vote
490 views
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Collard greens with white beans and sausage by Easy Cook - Laka kuharicathinly sliced, 300 g collard greens—stems cut, leaves coarsely torn into small pieces |
1 vote
3136 views
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Beef burgers with cheese, tomato and mixed greens by Easy Cook - Laka kuharicaGreens Salad:, 1 cup mixed greens, 4 artichoke hearts, 2 tbs Greek Vinaigrette, , Greek |
2 votes
2523 views
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Czerwony Barszcz – Red Beet Soup by Alicja Lombard1/4" dice, 4 cups beet greens, shredded (only the green leaves, not the center stem), 16 |
1 vote
7119 views
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Sarson Ka Saag (Punjab special) by miansari66ingredient: Greens, ingredients: 1. Sarsoon Ka Saag (Mustrad green leaves), sorted and |
1 vote
8725 views
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Japanese Cuisine: Deep-fried Meat Balls by Robert-Gilles Martineau2 tablespoons, , Deep-frying oil, , Greens/green leaves: for decoration, cuisine: Japanese |
1 vote
3694 views
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Butternut Squash and Baby Greens with Brown Butter Spaghetti by Kyra Martin1 bag of mixed baby greens (I used a mix of you want to use loose leaves), 1/2 c parmesan |
1 vote
3948 views
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Chicken Vegetable Soup With Pasta - GF by Cheryl Dunkinof Chard Greens, leaves removed leave the middle stalk or vein, chop the leaves, lots of |
1 vote
3065 views
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Royal chicken salad by Peter BrownOil for quick frying, A good mixture of green leaves, The juice of one lime or lemon, I |
1 vote
1764 views
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Chicken Kathi Wraps by Meera Nalavadirotis or any flat bread, •2-3 cups baby green leaves: spinach, kale or mixed with a few |
1 vote
2649 views
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Grilled Veggies with a Yogurt-Cumin Sauce by Kyra Martin1 c plain yogurt (you can use Greek, but leave out the sour cream), 1 T sour cream |
1 vote
2475 views
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Wine-marinated Scallops and its Red and White Wine Jelly by Robert-Gilles Martineau6 sheets, Olive oil (EV): 2 large tablespoons, Green leaves of your choice: ~250 g, Salt |
1 vote
1744 views
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Greek Green Beans by Rocquiecouple of pork chops and buttered biscuits. Greek Green Beans 1 large, sweet onion, sliced |
1 vote
527 views
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Lau Lau by KarmaFree Cookingmash inside the green leaf. LAU LAU 10-12 collard greens leaves 2 medium-sized white |
1 vote
453 views
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Chicken Challenge Meal #4: Udon Noodle Bowl with Chicken, Greens and Egg by Nikki S. Mooreudon noodles 7-8 large collard green leaves, ribs removed and leaves thinly sliced 1 cup |
1 vote
688 views
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Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhanmint leaves, 1 and 1/2 cup coriander leaves, onion, chopped, 2 green chilies, with very |
1 vote
12553 views
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Grilled Clams With Spaghetti, Prosciutto, And Mixed Greens by Global Cookbook8 lrg mustard greens leaves stems cut from leaves and discarded, leaves coarsely torn, 4 |
0 votes
6428 views
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Bitter Greens With Sweet Onions And Sour Cherries by Global Cookbooksweet, 1 1/4 tsp Salt, 12 c. Fresh greens, leaves only, 1 c. Dry sour cherries, optional |
0 votes
1544 views
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