Fryied fish by nnonna2003ingredient: Fish, ingredients: 500g fish (without head and eviscerated), 400 ml oil, salt |
1 vote
1356 views
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Pad Thai (Flat Noodles with Vegetables) by Hina Gujralsugar, 2 tsp light soya sauce, 1 tsp fish sauce, Oil for cooking, , Red chili paste:, 3 |
1 vote
2724 views
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Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnansauce, , 1 tsp fish sauce (optional), , Spring onion curls for garnishing, , Oil as needed |
1 vote
3402 views
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Thai Style Steamed Fish by Navaneetham Krishnan1 tbsp of fish sauce, , 3-4 calamansi lime/limau kasturi, , 4 tbsp oil, , Salt for taste |
1 vote
4600 views
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Preserved tuna fish in oil by Guest of winterPreserved tuna fish in oil, ingredients: Tuna fish, Bay leaves, Water, Salt, Oil, cook |
1 vote
4474 views
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Sweet and Sour Pampano by Alvin SanchezPampano, main ingredient: Fish, ingredients: 1 pc. Pampano Fish, Cooking oil, 1/2 small |
1 vote
674 views
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The Best Fish & Chips Place in Chester by Marie Raynerin the hot oil in about 10 seconds. While the oil is heating get the fish ready. Place the |
1 vote
540 views
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Simple Pan-fried Fish with Indian Spices by John SpottiswoodFish with Indian Spices, main ingredient: Fish, ingredients: 2 pounds fish oil, cook |
20 votes
167730 views
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Steam Tofu With Fish by Cindyblock soft tofu, Few slices of fish fillet., , Sauce:, 1 tbsp oil, 1 tsp chopped garlic, 1 |
4 votes
20762 views
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Senegalese Fish Yassa by John Spottiswoodor another fatty fish like kingfish vegetable oil, FOR THE SAUCE, 1/4 cup vegetable oil |
4 votes
7470 views
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Fish Batter by MichelineFish fillets of your choice, Optional: French cut potatoes, Canola or peanut oil for |
4 votes
31386 views
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Tropical Salsa with Grilled Fish by Drick Perryingredients and refrigerate for 2 hours. for the fish Olive oil 1/2 teaspoon sea salt 1/2 |
1 vote
597 views
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Alaska pollack fish cakes by Easy Cook - Laka kuharicafish cakes, main ingredient: Fish, ingredients: 400 g Alaskan pollack or other white fish |
2 votes
5771 views
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Tinolang Isda (Saute Fish in a Soup) by ShaleeDPSalt and Pepper- to taste, Oil, cuisine: Filipino, course: Main dish, type of dish: Fish |
1 vote
8749 views
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Fish Fillet with Tartar Sauce by ShaleeDPTartar Sauce, main ingredient: Fish, ingredients: 1 tbsp (15 mL) vegetable oil, 1 egg, 2 |
1 vote
20143 views
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Tinolang Manok (Chicken Soup with veggies) by ShaleeDP3-4 tablespoons Fish Sauce or Patis, •1/2 teaspoon Pepper, •Cooking oil for sauteing |
1 vote
5296 views
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Misua Soup with Patola by ShaleeDP1 to 2 cloves garlic, 1 tablespoon fish sauce, 1 tablespoon oil, salt and pepper to taste |
1 vote
9669 views
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Grilled Fish Fillet by ShaleeDPor 8 small fish fillets (see tip), 1 tablespoon olive oil, 1 tablespoon lemon juice |
1 vote
6306 views
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Sarciadong Tilapia by ShaleeDPchopped, 1 small onion chopped, 2 tbsp fish sauce, cooking oil, 1/2 cup water, salt and |
1 vote
5929 views
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Nyonya Assam Fish Curry by Navaneetham Krishnanof water, , 1/4 cup oil, , salt to taste, , , 1 1/2 tbsp fish curry powder, cook method |
1 vote
3716 views
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