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Spicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves.

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Servings: 4 person
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Ingredients

Cost per serving $0.95 view details

Directions

  1. Steam fish with slices of ginger till soft and tender.
  2. Fry the blended/grounded ingredients with lemongrass till aromatic and oil splits.
  3. Add lime leaves, fish sauce and salt.
  4. Stir all together.
  5. Discard ginger and the water floating in the fish after steaming.
  6. Pour the sauce over the fish and serve with calamansi lime.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 4 servings
Calories 199  
Calories from Fat 147 74%
Total Fat 16.66g 21%
Saturated Fat 2.41g 10%
Trans Fat 0.35g  
Cholesterol 7mg 2%
Sodium 400mg 17%
Potassium 372mg 11%
Total Carbs 11.28g 3%
Dietary Fiber 2.5g 8%
Sugars 4.55g 3%
Protein 4.32g 7%

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