Home Made Curry Mee by Navaneetham Krishnanstock, , 1/4 cup oil, , Salt for taste, , To 5 to 6 fish balls, , 1/2 fish cake (sliced |
1 vote
2134 views
|
||
Dinuguan (Pork Blood Stew) by ShaleeDPVinegar (Datu-puti), 3 Tbs. Fish Sauce (Rufina), 4 salt, Canola Oil for sauteing, cuisine |
1 vote
10148 views
|
||
Quick and Easy Smoked Salmon Plate (Jamie Oliver) by Homemade & Yummymain ingredient: Fish, ingredients: season), 2 tsp olive oil (for garnish), 2 tbsp |
1 vote
3316 views
|
||
Summer fresh pinto beans by Easy Cook - Laka kuharicawithout greens), peeled, 50 g root parsley, (without, 1 tbs olive oil, ½ onion, chopped |
2 votes
5697 views
|
||
Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnanon, , 2 tsp fish sauce, , 3-4 kaffir/limau1 tsp sugar, , 4 tbsp oil, , Salt (if needed |
1 vote
5378 views
|
||
Greek Fish Soup Avgolemono by John Spottiswood4 cup olive oil, 1 pound shrimp, peeled, 1 pound catfish fillets (or other white fish) cut |
3 votes
5920 views
|
||
Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham KrishnanFish, ingredients: For Fish, , sauce, , 1/2 tsp sesame oil, , 1/2 tbsp vinegar |
1 vote
5602 views
|
||
Escabeche Lapu-Lapu by ShaleeDPsome flour to dredge the fish in, 1 tsp into strips), 2 tbsp canola oil, 2 cups water |
1 vote
3982 views
|
||
Green Curry Chicken Over Rice Noodles by Bob VincentThai Basil, chopped, 2 Tbs Fish Sauce, 1-4 Tbs Green Tbs peanut oil, , Carbohydrates:, 11 |
2 votes
6475 views
|
||
Steamed Fish with Black Bean Sauce by Nancy Miyasakiingredient: Fish, ingredients: Large fish fillet(s) sugar, 3/4 sesame oil, 3/4 teaspoon |
5 votes
9909 views
|
||
Escabecheng Galunggong (Sweet and Sour Fried Mackerel) by ShaleeDPground pepper, Canola oil, cuisine: Filipino, course: Main dish, type of dish: Fish |
1 vote
10374 views
|
||
Classic Sarciadong Isda by ShaleeDPbeaten, Cooking oil for frying, cuisine: Filipino, course: Main dish, type of dish: Fish |
1 vote
4343 views
|
||
Pancit Palabok with Tinapa and Shrimp by ShaleeDPcups Water, 2 tablespoons Fish Sauce or Patis4 cup Cooking Oil, cuisine: Filipino, course |
1 vote
3265 views
|
||
Beef Afritada Style by VivienKosher salt, 2 tablespoons fish sauce, 1 , 3 tablespoons olive oil, cuisine: Asian |
1 vote
3187 views
|
||
Fish Tahini by John SpottiswoodFish Tahini, main ingredient: Fish, ingredients: 2 pounds whole, white-fleshed fish oil |
4 votes
6152 views
|
||
Escabecheng MayaMaya by ShaleeDPingredient: Fish, ingredients: For The Sauce:, flour, 2 tablespoons oil for sautéing |
1 vote
4147 views
|
||
Tom Yam Dory Fish by Navaneetham KrishnanFish, main ingredient: Fish, ingredients: For the fish, , 1 kg dory fishenough oil, cook |
1 vote
4147 views
|
||
Tuna soup by Easy Cook - Laka kuharicaFish, ingredients: 1 onion, chopped, 1 carrot, grated, 1 tbs olive oil, 200-300 |
1 vote
2925 views
|
||
Lumpiang Togue (Spring Rolls with Bean Sprouts) by ShaleeDP2 tablespoons olive oil (or any cooking oil will do), 2 tablespoons fish sauce, about 20 |
3 votes
10274 views
|
||
Relyenong Bangus (Stuffed Milkfish) by ShaleeDPsoysauce, 1 cup cooking oil, 1 tsp garlic, peas, 1 pc Knorr Fish Broth Cube, 2 pcs eggs |
1 vote
7353 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R