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Home Made Curry Mee

Home Made Curry Mee by Navaneetham Krishnan

stock, , 1/4 cup oil, , Salt for taste, , To 5 to 6 fish balls, , 1/2 fish cake (sliced

1 vote
2134 views
Dinuguan (Pork Blood Stew)

Dinuguan (Pork Blood Stew) by ShaleeDP

Vinegar (Datu-puti), 3 Tbs. Fish Sauce (Rufina), 4 salt, Canola Oil for sauteing, cuisine

1 vote
10148 views
Quick and Easy Smoked Salmon Plate (Jamie Oliver)

Quick and Easy Smoked Salmon Plate (Jamie Oliver) by Homemade & Yummy

main ingredient: Fish, ingredients: season), 2 tsp olive oil (for garnish), 2 tbsp

1 vote
3316 views
Summer fresh pinto beans

Summer fresh pinto beans by Easy Cook - Laka kuharica

without greens), peeled, 50 g root parsley, (without, 1 tbs olive oil, ½ onion, chopped

2 votes
5697 views
Nasi Goreng Tom Yam (TomYam Fried Rice)

Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnan

on, , 2 tsp fish sauce, , 3-4 kaffir/limau1 tsp sugar, , 4 tbsp oil, , Salt (if needed

1 vote
5378 views
Greek Fish Soup Avgolemono

Greek Fish Soup Avgolemono by John Spottiswood

4 cup olive oil, 1 pound shrimp, peeled, 1 pound catfish fillets (or other white fish) cut

3 votes
5920 views
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

Fish, ingredients: For Fish, , sauce, , 1/2 tsp sesame oil, , 1/2 tbsp vinegar

1 vote
5602 views
Escabeche Lapu-Lapu

Escabeche Lapu-Lapu by ShaleeDP

some flour to dredge the fish in, 1 tsp into strips), 2 tbsp canola oil, 2 cups water

1 vote
3982 views
Green Curry Chicken Over Rice Noodles

Green Curry Chicken Over Rice Noodles by Bob Vincent

Thai Basil, chopped, 2 Tbs Fish Sauce, 1-4 Tbs Green Tbs peanut oil, , Carbohydrates:, 11

2 votes
6475 views
Steamed Fish with Black Bean Sauce

Steamed Fish with Black Bean Sauce by Nancy Miyasaki

ingredient: Fish, ingredients: Large fish fillet(s) sugar, 3/4 sesame oil, 3/4 teaspoon

5 votes
9909 views
Escabecheng Galunggong (Sweet and Sour Fried Mackerel)

Escabecheng Galunggong (Sweet and Sour Fried Mackerel) by ShaleeDP

ground pepper, Canola oil, cuisine: Filipino, course: Main dish, type of dish: Fish

1 vote
10374 views
Classic Sarciadong Isda

Classic Sarciadong Isda by ShaleeDP

beaten, Cooking oil for frying, cuisine: Filipino, course: Main dish, type of dish: Fish

1 vote
4343 views
Pancit Palabok with Tinapa and Shrimp

Pancit Palabok with Tinapa and Shrimp by ShaleeDP

cups Water, 2 tablespoons Fish Sauce or Patis4 cup Cooking Oil, cuisine: Filipino, course

1 vote
3265 views
Beef Afritada Style

Beef Afritada Style by Vivien

Kosher salt, 2 tablespoons fish sauce, 1 , 3 tablespoons olive oil, cuisine: Asian

1 vote
3187 views
Fish Tahini

Fish Tahini by John Spottiswood

Fish Tahini, main ingredient: Fish, ingredients: 2 pounds whole, white-fleshed fish oil

4 votes
6152 views
Escabecheng MayaMaya

Escabecheng MayaMaya by ShaleeDP

ingredient: Fish, ingredients: For The Sauce:, flour, 2 tablespoons oil for sautéing

1 vote
4147 views
Tom Yam Dory Fish

Tom Yam Dory Fish by Navaneetham Krishnan

Fish, main ingredient: Fish, ingredients: For the fish, , 1 kg dory fishenough oil, cook

1 vote
4147 views
Tuna soup

Tuna soup by Easy Cook - Laka kuharica

Fish, ingredients: 1 onion, chopped, 1 carrot, grated, 1 tbs olive oil, 200-300

1 vote
2925 views
Lumpiang Togue (Spring Rolls with Bean Sprouts)

Lumpiang Togue (Spring Rolls with Bean Sprouts) by ShaleeDP

2 tablespoons olive oil (or any cooking oil will do), 2 tablespoons fish sauce, about 20

3 votes
10274 views
Relyenong Bangus (Stuffed Milkfish)

Relyenong Bangus (Stuffed Milkfish) by ShaleeDP

soysauce, 1 cup cooking oil, 1 tsp garlic, peas, 1 pc Knorr Fish Broth Cube, 2 pcs eggs

1 vote
7353 views