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Nasi Goreng Tom Yam (TomYam Fried Rice) Recipe

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1 vote | 2929 views

The boom and burst of Thai flavors

Prep time:
Cook time:
Servings: 3 person
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Ingredients

Cost per serving $0.43 view details
  • For the paste
  • 1 lemongrass/serai
  • 1/2 inch roasted belacan
  • 1/2 inch lengkuas/galangal
  • 2 shallots
  • 4-5 fresh red chillies
  • blend/ground to a smooth paste
  • Others
  • 3 cups cooked white rice
  • 2-3 pieces of squids/sotong - sliced into rings
  • 10 medium size prawns - de-vein and leave the tail on
  • 2 tsp fish sauce
  • 3-4 kaffir/limau purut leaves - shredded/sliced thinly
  • 10 long beans - cut into rings
  • 1 tsp sugar
  • 4 tbsp oil
  • Salt (if needed)

Directions

  1. In the heated oil, fry the paste till oil floats.
  2. Add squids and prawns.
  3. Continue to stir till both are cooked.
  4. Add rice, long beans, fish sauce, sugar and salt (if needed).
  5. Stir continuously to combine all the ingredients together.
  6. Lastly add lime leaves, stir again and remove from heat.
  7. Serve with limau nipis/calamansi lime.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 3 servings
Calories 407  
Calories from Fat 189 46%
Total Fat 21.37g 27%
Saturated Fat 3.25g 13%
Trans Fat 0.47g  
Cholesterol 9mg 3%
Sodium 368mg 15%
Potassium 75mg 2%
Total Carbs 46.23g 12%
Dietary Fiber 0.6g 2%
Sugars 1.78g 1%
Protein 6.66g 11%

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