Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks by myra byankaor sage flavored, such as Jimmy Dean, cooked, crumbled, , , Gravy (gravy is only as good |
3 votes
15586 views
|
||
Brown Rice Salad by Amelia Thongsugar, 1 tsp olive oil (optional), cook method: Steam, cuisine: Asian, special category |
1 vote
7510 views
|
||
Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie12 (1/2-inch thick) slices French bread, Cooking spray, 1 garlic clove, halved, 1 ounce |
1 vote
4643 views
|
||
Pressure Cooked Cabbage Soup by Unknown Chefmorning. Used Bubba, my electric pressure cooker to cook the soup., 8 oz of mushrooms - I |
1 vote
16307 views
|
||
Quick cooking Chicken Broth Noodle Soup by "Cheffie Cooks"4 cup small flat egg noodles (rinsed before cooking), 1/2 teaspoon black pepper, Parsley |
1 vote
1963 views
|
||
How To Cook Paper Chicken by Blackswanyoung ginger, 1 tbsp sesame oil, 1 tbsp cooking wine, 1 tsp sugar, 2 sheets grease-proof |
1 vote
7432 views
|
||
Shrimp, Bacon and Garlic Stuffed Twice Baked Potatoes by Unknown Chefis available in your market area., cook method: Bake, cuisine: American, special category |
1 vote
3030 views
|
||
Beef & Pepper Stir Fry over Rice by "Cheffie Cooks"black pepper, to taste, 1 cup cook rice, cook method: Stir fry, cuisine: American, course |
1 vote
2083 views
|
||
Buttermilk Sourdough Biscuits by myra byankamelted butter to brush on tops., , , Southern cooks use a lot of self-rising flour. You |
1 vote
3838 views
|
||
Chicken Pineapple Stir Fry by "Cheffie Cooks"Fry, main ingredient: Chicken, ingredients: 2 cups cook Chicken strips, 1/4 scant cup low |
1 vote
2557 views
|
||
Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYmain ingredient: Fish, ingredients: 120g Shrimp cooked, 30g Sushi rice, 10g Wasabi, 15g |
1 vote
2646 views
|
||
Rocky Road Slow-Cooker Cake by Ronda1/4 cup milk, 1 (3.5-ounce) package Chocolate Cook and Serve Pudding mix, 2 cup milk, 1/2 |
1 vote
4235 views
|
||
Red & Green Apple~Bacon Salad by "Cheffie Cooks"sliced, 4 slices thin bacon cook crispy (let them curl up while cooking), 1/2 red onion |
1 vote
3517 views
|
||
Ebi (Cooked shrimp) by ASHRAF ABD ALEEM15g Ginger Pickle, 30ml Kikkoman soy, cook method: Boil, cuisine: Asian, special category |
1 vote
1544 views
|
||
Winter Squash Alfredo Pasta by Marlaa mix of spinach and plain egg, cook method: Slow cook, cuisine: Italian, course: Lunch |
1 vote
2873 views
|
||
Spicy Apple and Oats Loaf by Denise Sherin1 box Spice Cake mix, 1/2 cup quick cook oats, 3 eggs, 1 1/2 cups applesauce, 1 |
1 vote
2281 views
|
||
Sweet n' Sour Scallops by "Cheffie Cooks"juices, One Lemon (juice only), 1 cup cook wild rice, 1/2 cup halved cherry tomatoes |
1 vote
1397 views
|
||
Adam’s Coffee-Toffee Chocolate Pie by Adam Janowskicup dark chocolate chips, Filling, 1 package cook and serve chocolate pudding, 2 cups milk |
1 vote
1434 views
|
||
Cooking Light Chicken Piccata with Capers by Esther Hannan Warnickfreshly ground black pepper, 4 cups hot cooked spaghetti (about 8 ounces uncooked), 2 |
1 vote
6044 views
|
||
Slow Cooked Duck with Butternut Squash and Potato Gnocchi with a Savory Parmesan Sauce by Julie Reihltablespoons of olive oil, 2 cups of broth from cooked duck, 1/2 cup of parmesan cheese, 1 |
1 vote
7056 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R