Rocky Road Slow-Cooker Cake Recipe
If you love chocolate, you will adore this cake.
Ingredients
- 1 box German Chocolate Cake mix
- 1 (4-ounce) package Chocolate Instant Pudding mix
- 3 large eggs, slightly beaten
- 1 cup sour cream
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 1 1/4 cup milk
- 1 (3.5-ounce) package Chocolate Cook and Serve Pudding mix
- 2 cup milk
- 1/2 cup pecans, chopped
- 1 1/2 cups miniature marshmallows
- 1 cup Semisweet chocolate chips
Directions
- Beat the cake mix, instant pudding mix, eggs, sour cream, butter, vanilla extract, and 1 1/4 cup milk in the bowl of a stand mixer for 2 minutes. Pour into a lightly greased 4-quart slow-cooker.
- Meanwhile, heat 2 cups milk in a saucepan for 3 to 5 minutes. Do not boil. Sprinkle the dry Cook and Serve pudding mix over the cake mixture in the slow-cooker. Slowly pour milk over the dry pudding mix. Cover and cook on LOW for 3 1/2 hours.
- During the cooking time, toast the pecans in a non-stick skillet for 3 to 5 minutes.
- After 3 1/2 hours, turn off the slow-cooker and spinkle with pecans, marshmallows, and chocolate chips.
- Let stand for 15 minutes before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 10 servings | |
| Calories 576 | |
| Calories from Fat 287 | 50% |
| Total Fat 32.89g | 41% |
| Saturated Fat 17.23g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 506mg | 21% |
| Potassium 437mg | 12% |
| Total Carbs 67.25g | 18% |
| Dietary Fiber 4.7g | 16% |
| Sugars 44.48g | 30% |
| Protein 10.67g | 17% |
