Easy Rocky Road Recipe
Servings: 12
Ingredients
- 15 lg. marshmallows
- 1 c. crunchy peanut butter
- 2 c. (12 ounce.) chocolate chips
Directions
- Grease 8 inch square pan with butter. Cut marshmallows into quarters with wet scissors. Arrange marshmallows proportionately in pan. Heat peanut butter and chocolate chips in saucepan, mixing together. Pour melted mix over marshmallows. Chill for about 30 min before cutting into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 165 | 54% |
| Total Fat 19.08g | 24% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 132mg | 6% |
| Potassium 233mg | 7% |
| Total Carbs 29.31g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 21.18g | 14% |
| Protein 7.05g | 11% |
