Kentucky Hot Brown by Evelyn ScottOR a 1/4 inch thick slice of cooked country ham, 1 slice white or wheat bread, toasted |
2 votes
2820 views
|
||
Crockpot Braised Country Style Pork Ribs Recipe in Tomato & Red Wine Sauce by Cookin Canuckcheese. Other recipes with country style pork ribs: Greg Cooks’ Country Style Pork Ribs |
1 vote
5202 views
|
||
Sweet Potato & Country Ham Ravioli with a Brown Butter & Sage Sauce by Nikki S. Moorefavorite cookbooks, Marcella Hazan’s Essentials of Classic Italian Cooking cooked country |
1 vote
583 views
|
||
Southern Comfort; Omelette with Country Ham, Tomatoes and Peaches by Smokinhotchefcheddar cheese, more if desired 1 oz. cooked country ham, chopped or cut into thin strips |
1 vote
641 views
|
||
My favorite Stuffing without Meat by John Spottiswoodfavorite cooking on the stove, not needed for stuffing cooked in the turkey cavity), cook |
5 votes
11248 views
|
||
Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks by myra byankaDouble your favorite cornbread recipe as Jimmy Dean, cooked, crumbled, , , Gravy |
3 votes
15586 views
|
||
Hill Country German Potato Salad by myra byankaCountry German Potato Salad, main ingredientpieces hardwood bacon, cooked, fat reserved, 3 |
1 vote
8683 views
|
||
Country Ham & Black-Eyed Peas by Amos Millersprig thyme, 12-14 oz chopped country ham (that is a smoked and cooked ham - this dish is |
2 votes
6435 views
|
||
Country Rhubarb Pie by Robyn SavoieCountry Rhubarb Pie, or, Your Favorite Homemade Recipe, , Cooking Old-Fashioned Oats, cook |
1 vote
4281 views
|
||
Country Style Ribs by Carolinaheartstrings6-7 lbs country style ribs, , 40 oz bottle BBQ sauce, , Roasting bag, cook method: Cooker |
3 votes
16279 views
|
||
Country Captain Chicken Curry by myra byankaCountry Captain Chicken Curry, main ingredient4 rashers bacon, cooked, chopped, fat |
2 votes
2900 views
|
||
Country style ribs and vegetables--Slow Cooked by Nancy Miyasaki2 lbs boneless pork country style ribs, cook method: Slow cook, cuisine: American, course |
2 votes
54050 views
|
||
Favorite Oatmeal Muffins by Salad Foodiegolden are favorites, but any work well including dried cranberries), cook method: Bake |
2 votes
7249 views
|
||
Barbecued Country Ribs with a beer and mustard glaze by Brett EdeDijon mustard, about 1 kg Country ribs (thick slices ofcup beer, cook method: BBQ, cuisine |
1 vote
5835 views
|
||
Pressure Cooked Cabbage Soup by Unknown Chefat all., Your favorite crusty bread to line the soup bowl., cook method: Pressure, cuisine |
1 vote
16307 views
|
||
Sauteed Shrimp with Country Ham and Capers by Deborrah Justiceoil, 1 cup thinly sliced country ham or proscuitto, 1or cheesy grits, cook method: Saute |
1 vote
2400 views
|
||
Favorite Jam Bars for a Large Group by myra byankaquick cooking oatmeal flakes, 1/2 cup toasted coconut, 1/2 cup pecan chips, 1 cup favorite |
1 vote
4867 views
|
||
Chicken Alfredo Pierogi~ My Nice Indie's Favorite by ChaCha Can CookNice Indie's Favorite, main ingredient: 3/4 cup milk, cook method: Fry, cuisine: Polish |
1 vote
2815 views
|
||
Red & Green Apple~Bacon Salad by "Cheffie Cooks"cook crispy (let them curl up while cookingDressing (optional) your favorite, scant 1 |
1 vote
3517 views
|
||
Honey Mustard Country Ribs by Patti Fisherfavorite spicy brown mustard, ¼ cup your favorite honey, cook |
1 vote
1440 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R