Favorite Oatmeal Muffins Recipe

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2 votes | 7249 views

No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I love that they have extra fiber from whole grains, applesauce and raisins. Not fancy and not rich. Just a simple, everyday quick bread ~ but my stand-by muffin recipe.

Prep time:
Cook time:
Servings: 12


Cost per serving $0.18 view details


  1. Preheat oven to 400 degrees F. Grease a 12-cup muffin pan or use paper liners.
  2. In large bowl stir together flour, oats, brown sugar, baking powder, baking soda, cinnamon and salt. In separate smaller beat egg; then beat in buttermilk, applesauce and oil. Stir in raisins.
  3. Add liquid ingredients to dry all at once and stir just until moistened.
  4. Divide evenly among muffin cups. Bake 15-18 minutes or until golden brown.
  5. Remove from oven. Allow to stand 2 minutes and then remove from pan onto cooling rack.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 12 servings
Calories 172  
Calories from Fat 50 29%
Total Fat 5.64g 7%
Saturated Fat 0.64g 3%
Trans Fat 0.02g  
Cholesterol 16mg 5%
Sodium 178mg 7%
Potassium 109mg 3%
Total Carbs 27.7g 7%
Dietary Fiber 1.3g 4%
Sugars 12.27g 8%
Protein 3.35g 5%



  • Tina F Fouts
    September 29, 2013
    This recipe sounds delicious i will be trying these very son thank you for sharing


    • JoAnn Dibeler
      December 15, 2013
      This recipe sounds really good. I bake with whole wheat flour whenever possible. I'll try this. But I want to suggest Walmart's Great Value low-sugar brown sugar rather than Splenda (which does contain real brown sugar also). You only use 1/2 of the amount the recipe calls for instead of the same amount with Splenda and believe me, it's enough! That's half the real brown sugar.
      1 reply
      • Salad Foodie
        January 5, 2014
        Thanks for your comments and I also bake with WW flour whenever possible. Great Value Brown Sugar Blend is identical to Splenda Brown Sugar Blend in ingredients, which are word-for-word the same. The directions to use are identical - each product maintains a 1 lb bag sweetens like 2 lbs of sugar would. And each bag contains a conversion chart showing 1/2 as much used in place of the recipe's full amount of sugar. Of course anyone can limit the amount of regular brown sugar or sugar in many recipes without problems.
      • ShaleeDP
        September 30, 2013
        I have oatmeal cookie recipe, oatmeal muffin sounds good too.

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