Favorite Oatmeal Muffins Recipe
No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I love that they have extra fiber from whole grains, applesauce and raisins. Not fancy and not rich. Just a simple, everyday quick bread ~ but my stand-by muffin recipe.
Prep time: | American |
Cook time: | Servings: 12 |
Goes Well With: scrambled eggs, fruit
Wine and Drink Pairings: Coffee, tea, milk, cocoa
Ingredients
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Directions
- Preheat oven to 400 degrees F. Grease a 12-cup muffin pan or use paper liners.
- In large bowl stir together flour, oats, brown sugar, baking powder, baking soda, cinnamon and salt. In separate smaller beat egg; then beat in buttermilk, applesauce and oil. Stir in raisins.
- Add liquid ingredients to dry all at once and stir just until moistened.
- Divide evenly among muffin cups. Bake 15-18 minutes or until golden brown.
- Remove from oven. Allow to stand 2 minutes and then remove from pan onto cooling rack.