Chipotle Salsa by myra byankascallions, , If you cannot find canned "chipotle salsa," use the adobo from a small can of |
3 votes
12709 views
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Red Beans & Rice with Salsa by Salad Foodieabove using 1/4 to ½ amount of original recipe, , SALSA:, 1 1/2 cups cubed tomato (1 large |
1 vote
5316 views
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Grilled Peach Glazed Pork Chops with Blueberry & Peach Salsa by "Cheffie Cooks"Glazed Pork Chops with Blueberry & Peach Salsa, main ingredient: Pork, ingredients: 4 |
1 vote
2951 views
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Turkey Kebabs with Mango Pineapple Salsa by Salad Foodieminced, 1/2 teaspoon fresh ground pepper, SALSA:, 1 large mango, peeled, pitted and |
3 votes
4907 views
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Beef And Salsa Burritos by RecipesnFoodwell drained, 1 cup prepared chunky salsa, ¾ cup shredded Co-Jack cheese, 8 medium |
1 vote
2138 views
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Grilled Flank Steak with Pineapple-Lemon Salsa by "Cheffie Cooks"garlic salt, one teaspoon black pepper, Salsa: one 5.5 ounce can pineapples crushed and |
1 vote
1108 views
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Apple Berry Salsa w/Cinnamon Chips by Wendy Rowland1 T. granulated sugar, 1/2 t. ground cinnamon, , Salsa -, 2 med. Granny Smith apples, 1 c |
1 vote
3010 views
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Pork Tacos with Watermelon Salsa by Chez la merePork Tacos with Watermelon Salsa, ingredients: Salsa, 2 tbsp rice rinegar, 1/4 c o/o, 1 |
1 vote
2534 views
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Taco Pie by Glenn1/2 cup chopped onion, 1/2 cup salsa, 1 cup shredded lettuce, 1 medium tomato, chopped |
57 votes
350225 views
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Venison Osso Bucco with Farroto and Dried Plum Salsa Seca by Robbie LewisParsley, 2 Tb. Unsalted Butter, DRIED PLUM SALSA SECA, 1 c. Dried Plums, ½ c. Toasted |
3 votes
12946 views
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Fish Tacos with Lime-cilantro salsa by Nancy MiyasakiTacos with Lime-cilantro salsa, main ingredient: Fish, ingredients: For the Salsa:, 1/4 |
7 votes
14368 views
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Texas Caviar (Bean & Corn Salsa or Salad) by Salad FoodieTexas Caviar (Bean & Corn Salsa or Salad), main ingredient: Beans, ingredients: 1 ea 14.5 |
2 votes
22342 views
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Shrimp Enchiladas with Cheesy Sour Cream Sauce by myra byankashredded cheese of choice, chopped cilantro, salsa verde or red enchilada sauce to drizzle |
1 vote
7201 views
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Zesty Salsa for Canning by Krista Goben25 medium) ( I use roma tomatos for thicker salsa), 5 cups chopped seeded peppers (about 4 |
4 votes
26820 views
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Mexican Loco Moco by John Spottiswood1/4 cup fresh cilantro (optional), Fresh salsa, Red pepper sauce, cook method: Saute |
3 votes
12637 views
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Crazy Hot Dog Scrambled Eggs by Denise Sherinsalt and pepper, , opt topping cheese, salsa or ketchup., cook method: Saute, cuisine |
1 vote
5181 views
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Chicken Quesadilla Appetizers by RecipeKingleaves, 8 (8 inch) flour tortillas, Salsa, optional, Sour Cream, optional, cook method |
2 votes
7640 views
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Texas Chili (without beans) by Stan Jenkinstomatoes plus 1 can of water, 1 jar medium salsa (If too hot, you may prefer mild), 1 red |
2 votes
12819 views
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Beef Fajitas by Robyn SavoieWhole Avocado, Peeled And Chopped, 1/4 Cup Salsa, 1 Tbsp. Fresh Cilantro, Chopped, 1 Tbsp |
2 votes
6851 views
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