Grilled Peach Glazed Pork Chops with Blueberry & Peach Salsa Recipe
Flavorful and tender grilled pork chops with a fruity salsa! yum!
Ingredients
- 4 - Center Cut Pork Chops-bone-in
- Several dashes on each Chops -Worcestershire sauce, salt & black pepper to taste
- Glaze:
- 3 tablespoons Peach Preserves
- one tablespoon Pure Honey
- Salsa:
- 1 cup diced Fresh Peaches
- 1/2 cup Fresh Blueberries
- 1/4 red onion diced finely
- fresh parsley chopped finely
- one lime juice only
- 1/2 teaspoon granulated sugar
Directions
- Set your Grill to medium high and coat chops with Worcestershire sauce and s & P, grill 8-9 minutes per side
- In a small ramekin add peach preserves and honey brush on the glaze while grilling
- To prepare Salsa: Add all ingredients into a bowl and stir well, refrigerate until ready to serve
- Plate chop add salsa on top and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 111 | |
| Calories from Fat 28 | 25% |
| Total Fat 3.15g | 4% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 53mg | 2% |
| Potassium 124mg | 4% |
| Total Carbs 20.86g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 15.35g | 10% |
| Protein 1.3g | 2% |
