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Persimmon Jam

Persimmon Jam by Elena Jimenez

Persimmon Jam, ingredients: 8 large persimmons, ripe, 1/4 cup lemon juice, 1 3/4 ounce

3 votes
64604 views
American Persimmon Cake

American Persimmon Cake by Julia Ann Souders

1/2/ cup butter, 2 large eggs, 2 cups persimmon pulp, 2 cups sour milk*, , To make sour

2 votes
5736 views
No Bake Persimmon & Pomegranate Dessert Cups

No Bake Persimmon & Pomegranate Dessert Cups by Jenny

No Bake Persimmon & Pomegranate Dessert Cups, ingredients: 2 Persimmons, 200g Dried Dates

1 vote
2476 views
Strawberry Jam Salad Dressing

Strawberry Jam Salad Dressing by Catherine Pappas

Dressing, ingredients: ½ cup strawberry jam, , ½ cup olive oil, , 1 clove garlic, , ½ cup

1 vote
3114 views
Favorite Jam Bars for a Large Group

Favorite Jam Bars for a Large Group by myra byanka

chips, 1 cup favorite chocolate chips, 12 oz. jam, cuisine: American, course: Desserts

1 vote
4867 views
Auntie's Persimmon Cookies

Auntie's Persimmon Cookies by Culinary Envy

Auntie's Persimmon Cookies, ingredients: 1½ cups persimmon pulp (about 6), 1 teaspoon

1 vote
1961 views
Persimmon crepes

Persimmon crepes by Brad ONeill

yolks, 120g of semi-dried persimmon (inner part), 60g persimmon (skin part), cook method

1 vote
1933 views
Persimmon Cookies

Persimmon Cookies by Elena Jimenez

Persimmon Cookies, ingredients: 2 ripe persimmons, pureed, 1/2 cup sugar, 1/2 cup brown

4 votes
16730 views
Spicy Persimmon Bundt Cake

Spicy Persimmon Bundt Cake by Elena Jimenez

1 teaspoon fresh cinnamon, 1 1/2 cups persimmon pulp, 1 teaspoon nutmeg, 1 cup chopped

2 votes
14551 views
Vegan Japanese Cuisine: Dried Persimmon Appetizer

Vegan Japanese Cuisine: Dried Persimmon Appetizer by Robert-Gilles Martineau

Japanese Cuisine: Dried Persimmon Appetizer, ingredients: Dried persimmon: 1, Japanese

1 vote
6419 views
Delicious Freezer Jam

Delicious Freezer Jam by Nancy Miyasaki

45g (1.6oz) pkg pectin (for freezer jam) , 4 cups crushed fresh strawberries, or any

7 votes
27324 views
Persimmon Pie

Persimmon Pie by Elena Jimenez

Persimmon Pie, ingredients: 2 cups persimmon pulp, 1 well-beaten egg, 1 cup whole milk, 1

3 votes
10859 views
Strawberry Cake w/ Greek Yogurt Frosting

Strawberry Cake w/ Greek Yogurt Frosting by Catherine Pappas

1/4 cup homemade strawberry jam, , For Strawberry Jam:, , 2 cups fresh strawberries, 1

1 vote
7643 views
'Skinny' Jelly Rolls

'Skinny' Jelly Rolls by Catherine Pappas

tablespoons confectioner's sugar, , Homemade Strawberry Jam, , 1 cup ripe strawberries, 2

2 votes
6088 views
Strawberry Glazed Chicken Thighs

Strawberry Glazed Chicken Thighs by Catherine Pappas

Strawberry Basil Glaze:, , 1 tablespoon Strawberry jam, , 2 sprigs fresh basil, chopped

3 votes
3894 views
Caramel and Pear Jam

Caramel and Pear Jam by Sucre Spice

Fruits, ingredients: Caramel and Pear Jam, Slightly adapted from here, , Ingredients

1 vote
6609 views
Persimmon Bread

Persimmon Bread by Elena Jimenez

sugar, 2/3 cup bourbon, 2 cups ripe persimmons, mashed, 2 cups chopped walnuts (or pecans

1 vote
9177 views
Colombo® Marsala and Apricot Glazed Meatball Sub

Colombo® Marsala and Apricot Glazed Meatball Sub by TheRecipeHunter

broth, 1/2 cup (4 ounces) apricot jam or preserves, 2 tablespoons (1 ounce) worcestershire

1 vote
3570 views
Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam

Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam by Gourmandelle LifestyleBlog

Chocolate Cream, Chestnut Puree and Plum Jam, ingredients: 150g whole wheat flour *, 250

2 votes
2316 views
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau

available: 40 g, Cucumber: 120 g, Squat sun-dried persimmon: 1~2, Water: 3 cups/600 ml/cc

1 vote
3399 views