Persimmon Jam by Elena JimenezPersimmon Jam, ingredients: 8 large persimmons, ripe, 1/4 cup lemon juice, 1 3/4 ounce |
3 votes
64604 views
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American Persimmon Cake by Julia Ann Souders1/2/ cup butter, 2 large eggs, 2 cups persimmon pulp, 2 cups sour milk*, , To make sour |
2 votes
5736 views
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No Bake Persimmon & Pomegranate Dessert Cups by JennyNo Bake Persimmon & Pomegranate Dessert Cups, ingredients: 2 Persimmons, 200g Dried Dates |
1 vote
2476 views
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Strawberry Jam Salad Dressing by Catherine PappasDressing, ingredients: ½ cup strawberry jam, , ½ cup olive oil, , 1 clove garlic, , ½ cup |
1 vote
3114 views
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Favorite Jam Bars for a Large Group by myra byankachips, 1 cup favorite chocolate chips, 12 oz. jam, cuisine: American, course: Desserts |
1 vote
4867 views
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Auntie's Persimmon Cookies by Culinary EnvyAuntie's Persimmon Cookies, ingredients: 1½ cups persimmon pulp (about 6), 1 teaspoon |
1 vote
1961 views
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Persimmon crepes by Brad ONeillyolks, 120g of semi-dried persimmon (inner part), 60g persimmon (skin part), cook method |
1 vote
1933 views
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Persimmon Cookies by Elena JimenezPersimmon Cookies, ingredients: 2 ripe persimmons, pureed, 1/2 cup sugar, 1/2 cup brown |
4 votes
16730 views
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Spicy Persimmon Bundt Cake by Elena Jimenez1 teaspoon fresh cinnamon, 1 1/2 cups persimmon pulp, 1 teaspoon nutmeg, 1 cup chopped |
2 votes
14551 views
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Vegan Japanese Cuisine: Dried Persimmon Appetizer by Robert-Gilles MartineauJapanese Cuisine: Dried Persimmon Appetizer, ingredients: Dried persimmon: 1, Japanese |
1 vote
6419 views
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Delicious Freezer Jam by Nancy Miyasaki45g (1.6oz) pkg pectin (for freezer jam) , 4 cups crushed fresh strawberries, or any |
7 votes
27324 views
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Persimmon Pie by Elena JimenezPersimmon Pie, ingredients: 2 cups persimmon pulp, 1 well-beaten egg, 1 cup whole milk, 1 |
3 votes
10859 views
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Strawberry Cake w/ Greek Yogurt Frosting by Catherine Pappas1/4 cup homemade strawberry jam, , For Strawberry Jam:, , 2 cups fresh strawberries, 1 |
1 vote
7643 views
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'Skinny' Jelly Rolls by Catherine Pappastablespoons confectioner's sugar, , Homemade Strawberry Jam, , 1 cup ripe strawberries, 2 |
2 votes
6088 views
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Strawberry Glazed Chicken Thighs by Catherine PappasStrawberry Basil Glaze:, , 1 tablespoon Strawberry jam, , 2 sprigs fresh basil, chopped |
3 votes
3894 views
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Caramel and Pear Jam by Sucre SpiceFruits, ingredients: Caramel and Pear Jam, Slightly adapted from here, , Ingredients |
1 vote
6609 views
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Persimmon Bread by Elena Jimenezsugar, 2/3 cup bourbon, 2 cups ripe persimmons, mashed, 2 cups chopped walnuts (or pecans |
1 vote
9177 views
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Colombo® Marsala and Apricot Glazed Meatball Sub by TheRecipeHunterbroth, 1/2 cup (4 ounces) apricot jam or preserves, 2 tablespoons (1 ounce) worcestershire |
1 vote
3570 views
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Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam by Gourmandelle LifestyleBlogChocolate Cream, Chestnut Puree and Plum Jam, ingredients: 150g whole wheat flour *, 250 |
2 votes
2316 views
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Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineauavailable: 40 g, Cucumber: 120 g, Squat sun-dried persimmon: 1~2, Water: 3 cups/600 ml/cc |
1 vote
3399 views
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