Persimmon Bread Recipe
This is a tasty recipe that everyone will enjoy!
Ingredients
- 2 cups unbleached all-purpose flour
- 2 cups whole-wheat pastry flour
- 1 tablespoon + 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon mace
- 1/2 teaspoon cloves
- 4 large eggs
- 1 cup unsalted butter, melted
- 1/4 cup honey
- 1 3/4 cups brown sugar
- 2/3 cup bourbon
- 2 cups ripe persimmons, mashed
- 2 cups chopped walnuts (or pecans)
- 2 cups raisins (or craisins)
Directions
- Preheat the oven to 350 degrees.
- Combine flour, pastry flour, baking soda, salt, mace, and cloves in a mixing bowl. Set aside.
- In a separate bowl, beat eggs, butter, honey, brown sugar, bourbon, and persimmons.
- Add the liquid mix to the dry mix, stirring just until moistened.
- Pour in walnuts and raisins.
- Pour the batter into two loaf pans.
- Bake for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 10 servings | |
| Calories 709 | |
| Calories from Fat 242 | 34% |
| Total Fat 27.87g | 35% |
| Saturated Fat 13.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 782mg | 33% |
| Potassium 530mg | 15% |
| Total Carbs 104.73g | 28% |
| Dietary Fiber 2.7g | 9% |
| Sugars 64.36g | 43% |
| Protein 8.27g | 13% |
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Comments
May 30, 2010How can you cut back on the fat for this recipe. Instead of Butter.. maybe use Apple butter or something like that.. does anyone have any other ideas.
