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4 votes | 14733 views
Prep time:
Cook time:
Servings: 36


Cost per serving $0.16 view details


  1. Preheat the oven to 375 degrees.
  2. Lightly grease (with cooking spray or butter) or line one baking sheet with parchment paper.
  3. Mix together the flour, baking soda, cinnamon, vanilla extract, cloves, nutmeg and salt.
  4. Combine the butter with the white sugar and brown sugar, and stir until creamy.
  5. Gradually beat in the large egg and two persimmons.
  6. Add in the flour mixture and mix until it appears smooth, stir in the chopped nuts or peacans.
  7. Drop small piles of the mix, about 1 1/2 inches apart, onto the prepared baking sheet.
  8. Bake in the oven for 13 to 15 minutes.
  9. Remove from the oven and enjoy!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 20g
Recipe makes 36 servings
Calories 84  
Calories from Fat 32 38%
Total Fat 3.74g 5%
Saturated Fat 1.77g 7%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 88mg 4%
Potassium 25mg 1%
Total Carbs 11.77g 3%
Dietary Fiber 0.3g 1%
Sugars 5.83g 4%
Protein 1.16g 2%



  • Amos Miller
    December 20, 2011
    Elena - We grow persimmons. I made your recipe and was delighted with the flavor and blend of spices for the fruit. I baked one version with gluten free flour, butter and pecans, and a second batch with regular flour, lard and raisins. Both are outstanding. Very well done and it is great to find another who appreciates persimmons! Best regards, Amos
    I've cooked/tasted this recipe!
    This is a variation
    • MiniBunny666
      November 8, 2014
      Tres bon :)
      I've cooked/tasted this recipe!

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