Persimmon crepes Recipe
I've started eating these frozen persimmons lately after finding them at a specialty grocery store in my area. I looked around and found a crepe recipe that I think will workl pretty well.
Ingredients
- 100g flour
- 200g milk
- 40g butter
- 2 egg yolks
- 120g of semi-dried persimmon (inner part)
- 60g persimmon (skin part)
Directions
- Remove knob from semi-dried persimmon.
- Mix flour, butter and egg in a mixer, then add the melted butter and filter it through a fine sieve.
- Pour that evenly onto the heated pan to make the crepe.
- Onto the crepe, separate the inner part and the skin of the semi-dried persimmon to evenly place it on the crepe and then wrap it up. Sprinkle with powdered sugar for an even sweeter taste!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 2 servings | |
| Calories 417 | |
| Calories from Fat 177 | 42% |
| Total Fat 20.06g | 25% |
| Saturated Fat 12.22g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 156mg | 7% |
| Potassium 278mg | 8% |
| Total Carbs 50.93g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.41g | 4% |
| Protein 8.75g | 14% |
