Search Results for 'Grams to cups convertion table' (Page 6)

INDEX

	Tasty Coconut Fish Curry by Karthikeyan grams, 2. Coconut Oil - 2 tablecup water. 2nd Extraction using 2 cups Salt to taste, cook	1 vote 5559 views
	Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten Free by kathy gori 1/2 cups of sifted gram (chickpea to soften it., 3 Tbs of chopped fresh cilantro, 1/4 cup	3 votes 2 reviews 2 comments 6982 views
	Kilawin Labanos (Pickled Raddish) by ShaleeDP grams pork belly (cut into small cubes), 1/4 cup /2 cup water, Salt and pepper to taste	1 vote 6930 views

	Best T Bone Steak with Hash Browns by RecipesnFood to 150 grams each), salt and pepper, to , ½ cup whole milk, salt and pepper, to season	1 vote 2518 views
	Pancit Bihon (Filipino Pancit) by Marelie sugar, 150 grams chicken breast sliced pepper and sugar, 2 to 2 1/2 cups chicken broth, 1	2 votes 1 review 1 comment 2865 views
	Corn Besan Cheela by Hina Gujral ingredients: 1 Cup corn kernels, 1 Cup gram tsp chaat masala, Water to make batter, Oil	1 vote 2129 views
	Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW 2 to 1 cup dry mint (depending on taste), 4 heaping table spoons dry parsley, 4 cups Water	1 vote 2 comments 6404 views
	Menudo Filipino by Marelie grams porkcup red bell pepper cut into cubes, 1/2 cup raisin, 1 to 1 1/2 tsp salt, 1 to	1 vote 8550 views
	Amritsari Fish- A popular street food of Punjab by Sonali Pradhan cup gram flour/besan, 1/4 cup yogurt,increase or decrease spice level to suit your taste	1 vote 6249 views
	Moong Daal Kheer / Payasam by Nupur UKrasoi cup Split green gram dal or Yellow moong dal, ¼ cup parboiled rice, 1 cup	1 vote 3189 views
	Punjabi Lassi by miansari66 1. Yoghurt 250 gram (ml), , , , , 2.to your taste), , , , , 5. Ice cold water 1/2 cup	2 votes 7504 views
	Green chutney spread for Chaat and Sandwiches by momchef gram / pottu kadalai - 1/4 cup, Green chillies - 2, Raisins - 1 large handful, Salt - to	1 vote 6810 views
	Tapang Baka by ShaleeDP grams beef sirloin, sliced thinly, 3 tablespoons cooking oil, 2 cups and pepper to taste	1 vote 3536 views
	Methi Mathri Recipe by Hina Gujral gram all-purpose flour (maida), 1/2 Cup semolina (suji), 1/2 Cup	1 vote 1802 views
	Yakhni- Lamb Curry Kashmiri Wazwan Style- Non Spicy by shalini cup /120 mils mustard oil (or any vegetable oil), , 1 tbsp besan/gramSaunf), , Salt to	1 vote 10453 views
	Brown Sugar Clafoutis with Pears by Chez la mere table salt, ½ cup (70 grams	1 vote 2177 views
	Pattukkotai Chicken Curry by Karthikeyan grams, Refined Oil - 2 table spoons, Big Onions - 250 grams teaspoon, Salt to taste, Curry	1 vote 2227 views
	Mussels in chilli and avocado sauce by Evelyn Adlam cups white wine, Salt and pepper, to and chopped, 50 grams/¼ cup crème fraiche /sour	1 vote 3358 views
	Beef Pepper and Mushroom Barley by Spicie Foodie 1 cup / 200 grams uncooked Pearl Barley, (boiled equals 3 1/2 to 4 cups ), Soft	1 vote 4379 views
	Adai- Savoury Lentil Crepes by Anusha Praveen cup, Raw rice 3/4 cup, Bengal gram or channa dal 1/3 cup, Urad dal or black gram 1/3 cup	1 vote 2820 views