BBQ Smoked Sausage with Rice by Christine Lambto waiting trailers. Most domestic rice grown, 60% is consumed domestically as table |
1 vote
703 views
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Ottolenghi Tomato Salad and More for a Girls Nite In by Barbara Kiebeltable this summer. Absolutely fabulous. I made some minor changes in lieu of running tocup |
1 vote
401 views
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Simple apple and herb stuffing muffins by Julianne Pucketttable? cup chopped parsley 1 3/4 cups chicken stock 2 eggs Directions: Preheat the oven to |
1 vote
467 views
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Pretzel-Crusted Chicken Tenders with Coconut-Peanut Dipping Sauce by Pamela Steed Hillthe table in less than half an hour. Tip: To brown sugar 1/2 cup cornmeal 2 large eggs 2 |
1 vote
332 views
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Chicken Breasts Savoyard; lunch v dinner by Katie Zellerto hold everything and, if possible, nice enough to go directly to the table |
1 vote
479 views
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Honey Oat Whole Wheat Bread by Renee@MKAtable cups of HOT water (around 200 degrees F). Stir. Set aside and allow to cool down to |
1 vote
465 views
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Chewy Cherry Cowboy Cookies by Renee@MKAtable was always a priority for me as my kids were growing up. And to |
1 vote
388 views
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asian sprouted tofu “stir-fry” sheet pan dinner by Jackie Newgentthis month. Plan to enjoy it on 2 rounded cups INGREDIENTShoney or white table sugar. Aim |
1 vote
367 views
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Three Bean Salad by Bunny Bostowyou can tweak this to your heart’s cup apple cider vinegar 1/4 cup/4 Teaspoon table salt 1 |
1 vote
692 views
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Cinnamon Streusel Coffee Cake by Andrea @ Inspired2cookcups milk (anything from skim to whole) • 3 3/4 cupsfilling. Use a table knife to gently |
1 vote
781 views
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Meatloaf with Bacon and Sweet Chili Glaze by Barbara KiebelI’m actually late to the table? Still, I’ve seen recipes to add ground chicken or |
1 vote
288 views
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Pollo a la Miel (Andalusian Chicken with Honey & Saffron) by Laura TabaccaTableto taste 1/2 t ground cumin 1/2 t ground ginger 1/2 t ground coriander 1/2 cup |
1 vote
563 views
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Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo by Janis Testermeasuring cup with 3/4 cup water. Addlime wedges, and carry to the table, along with |
1 vote
822 views
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Chicken Tortilla Soup by Kim - Liv LIfesat around the table playing Hearts 2 - 3 cups chicken beans. Add water to cover. Simmer |
1 vote
728 views
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Kerala Coconut Curd For A Green St. Patricks Day Dinner. by kathy goritable, no matter what you're serving.Did I mention they're fast tocilantro 2 cups of plain |
1 vote
549 views
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Walnut Green Beans by Nicole Shermantable this year by entering the H-E-B Holiday Meal Pin to Win Sweepstakes for a chance to |
1 vote
675 views
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Cranberry rice and book clubs by Julianne Pucketttable each November. It's that good. Better yet, it's simple to pepper to taste 3 cups |
1 vote
557 views
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Bacon, Jalapeno, Red Onion and Cream Cheese Makes the Best Pizza! by Barbara Kiebelto sell and as often happened during those weeks; getting food on the table |
1 vote
928 views
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Potato, Leek and Celeriac Gratin by A Couple in the Kitchentable, beside a rotisseried chicken. Welcome back. Be sure to 1 1/2 cups heavy cream 1 |
1 vote
556 views
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Honey Italian Glaze Chicken Tenders by Christine Lambto the wide variety of country vegetables spread out across the table 1 cup Italian |
1 vote
733 views
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