Roasted Red Pepper Deviled Eggs by Julia Ann Souderstablespoons of finely sliced roasted red bell whole hard-boiled eggs in a jar of pickled |
1 vote
5202 views
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Broccoli Soup in a Hurry by luv2cook4uBroccoli Soup in a Hurry, main ingredient: Vegetables, ingredients: In my soup pot:, , 2 |
1 vote
3076 views
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Chicken Cordon Bleu in a Pouch by Cynthia Sperryin a Pouch, main ingredient: Chicken,, cook method: Roast, cuisine: Californian, course |
1 vote
2985 views
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How To Make Best Birthday Minion Cake by RecipesnFoodBest Birthday Minion Cake, ingredients: 3 6-inch round cakes, 1 6-inch cake baked in a |
1 vote
3414 views
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Bone-In Rib End Pork Roast with Fresh Tortilla’s and Cabbage Salad by Catherine PappasFor Pork Roast:, , 4-5 lb. pork roast, , For all of the above in a small bowl and mix |
1 vote
4859 views
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Chicken in a Pot by Alvin SanchezChicken in a Pot, main ingredient: Chicken, ingredients: 1-1/2 cups rice, 1-1/2 |
1 vote
367 views
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Breakfast Burrito's by BearNakedBakerwater, , DIRECTIONS, In a large nonstick skillet, 1 cup diced roasted red bell pepper for |
1 vote
3256 views
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Roasted Red Pepper & Feta Dip by Amos Millerroasted, skinned and seeded (OR you can buy a large jar of roasted) (Look in the cheese |
3 votes
12780 views
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Roasted Eggplant by Evil FairyRoasted Eggplant, UNTIL SKIN TURNS A, BROWNISH COLOR.THEN YOU HAVE SAUTED THEM IN THE |
1 vote
5172 views
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Spicy Romano Chicken & Pasta by Beth RoanMushroom soup and one can of water in the crock pot on low for 10 hours and then shredded |
1 vote
5186 views
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Coyote Pizza with Chicken and Roasted Red Pepper Sauce by Salad Foodiein fridge for up to 10 days. In a time-bind I have also substituted bottled roasted |
1 vote
2529 views
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Barbequed Chicken Salad with Toasted Lavash Strips, Avocado, Roasted Corn and Black Beans by Bob Vincentflat bread; a 9x11 sheet in lemon water until needed., 10 cherry tomatoes, 2/3 cup roasted |
1 vote
4833 views
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Roasted Apple and Sweet onion Soup with Cheese and Candied Apples by Nina TimmRoasted Apple and Sweet onion in large chunks, 1 tbsp butter, 1tbs vegetable oil, a few |
1 vote
2887 views
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BEST TASTING CHOCOLATE CAKE!! ALLERGY FREEEEE!!!! by Gluten Free MommyBEST TASTING CHOCOLATE CAKE!! *FLOUR BLEND** - Make this in a big tupperware and store |
1 vote
4936 views
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The meat in the pot. by treder27pot, bay leaf - 1 piece per pot |
1 vote
2024 views
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Seafood Mexicana by Robert E. HodgeIn a Iron Pot I have of 6 qt size. Or Slow Cooker of 6 qt. I use 2 of these or a 12 |
1 vote
2230 views
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marijuana butter by Gene Autrycooking/stock pot (mine is a 4 gallon), 5 Itx27;s always best to use the best leaf you |
3 votes
16500 views
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Green Curry Chicken Over Rice Noodles by Bob Vincenta 1/2 inch and precooked for 2 minutes in a quartered, 1/2 cup roasted peanuts, 1/4 cup |
2 votes
6475 views
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French Cake: Tourteau Fromager by Robert-Gilles Martineaucheese (in Poitou itGoat cheese is best, but amande amère) extracr: a few drops, Beaten |
1 vote
9867 views
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Jenny Craigs Italian Chicken Rolls by Michelineroasted red pepper or from a jar (rinsed and drained), 1/4 cup pesto (homemade or in a |
2 votes
9364 views
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