Baked Cream Cheese Spaghetti Casserole by Rebecca Care Dotyoz. jar prepared spaghetti sauce, 1 lb. lean ground beef, 1tsp. italian seasoning, 1 clove |
3 votes
24280 views
|
||
Spaghetti Salad by Salad FoodieSpaghetti Salad, ingredients: SALAD INGREDIENTS:, ½ pound thin spaghetti teaspoon Italian |
4 votes
14582 views
|
||
Easy Spaghetti Bolognese by ShaleeDPpepper, to season, 500g spaghetti, Grated Parmesan, cuisine: Italian, course: Main dish |
1 vote
12195 views
|
||
Spaghetti & Meat Sauce by Catherine PappasRomano cheese, , Your favorite spaghetti, cuisine: Italian, course: Appetizers & snacks |
2 votes
5918 views
|
||
Baked Spaghetti by ShaleeDPSpaghetti, main ingredient: Pasta, ingredients: 1 pound spaghetticuisine: Italian, course |
3 votes
7428 views
|
||
Make-over Spaghetti & Shrimp Salad by Salad FoodieSpaghetti & Shrimp Salad, main ingredient: Pasta, ingredients: 1 pound thin spaghetti |
3 votes
5831 views
|
||
Spaghetti Squash with Shrimp by katSpaghetti Squash with Shrimp, ingredients: 1 medium spaghetti squash, cut lengthwise, 1 |
3 votes
6053 views
|
||
Spaghetti Vongole (Pasta with Clams) by ShaleeDP400 g dried spaghetti, sea salt, freshly Stir fry, cuisine: Italian, course: Main dish |
1 vote
2335 views
|
||
Spaghetti and Meatballs by Hina GujralSpaghetti and Meatballs, main ingredient: Chicken, ingredients: 400g dried spaghetti |
1 vote
4717 views
|
||
Spaghetti with Meatballs by nazkitchenfiestaSpaghetti with Meatballs, ingredients: 1 lb spaghetti noodles, 1 teaspoon salt, 1 teaspoon |
1 vote
1730 views
|
||
Classic All~American Spaghetti & Meatball Supper by "Cheffie Cooks"Spaghetti, 22 ounces Your favorite tomato/marinara sauce, one large egg, 1/2 cup Italian |
1 vote
1671 views
|
||
Spaghetti with vegetable sauce by Harini mSpaghetti with vegetable sauce, main ingredient: Pasta, ingredients: 1 cup spaghetti |
1 vote
2173 views
|
||
Spaghetti with Mushroom Herb Clam Sauce by Robyn SavoieSee Tip), 6 Cups Hot Cooked Spaghetti, cook method: Braise, cuisine: American, course |
1 vote
2923 views
|
||
Cannellini Beans with Escarole and Spaghetti by Catherine Pappas2-3 tablespoons of olive oil, 1 lb. of spaghetti – prepared as directed, Grated Romano or |
1 vote
2510 views
|
||
Italian Crescent Bake Casserole by RecipesnFoodground beef, 1½ cups spaghetti sauce, 1 tube Bake, cuisine: Italian, course: Appetizers |
1 vote
1669 views
|
||
Spaghetti Squash with Fresh Basil and Tomatoes by Judy Fisheringredient: Vegetables, ingredients: 1 medium spaghetti squash, 1-2 tablespoons olive oil |
1 vote
1795 views
|
||
Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts by Hina GujralPasta, ingredients: 500 Gm Spaghetti Pasta, ⅓ Saute, cuisine: Italian, special category |
1 vote
2038 views
|
||
Italian Meatballs by Salad Foodie3 cup minced fresh parsley, 1 teaspoon dry Italian seasoning, 1/2 teaspoon Kosher salt, 1 |
16 votes
51358 views
|
||
Garden Fresh Tomato Sauce & Spaghetti by Catherine Pappas1 lb. of - Your favorite Spaghetti, cuisine: Italian, course: Main dish, type of dish |
4 votes
3645 views
|
||
Locavore Squash & Italian Meatball Stir-Fry by Sherri Williamscut, 1 lb yellow squash, cut, 2 Tbsp Italian parsley, chopped, 1 tsp all purpose seasoning |
17 votes
11453 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R