Classic All~American Spaghetti & Meatball Supper Recipe
OOH how my family loves this classic dish! Serve with a mixed green salad and garlic toast for a complete Sunday Meal.
Ingredients
- 16 ounces Sirloin Ground Beef (90/10 fat to meat ratio)
- 16 ounces Spaghetti
- 22 ounces Your favorite tomato/marinara sauce
- one large egg
- 1/2 cup Italian Seasoned bread crumbs
- one teaspoon garlic salt
- black pepper to taste
- one teaspoon oregano
- one teaspoon parsley
- 1/2 cup grated parmesan + garnish of freshly grated cheese, of your choice
Directions
- Add tomato or marinara sauce into a large lidded pot, on low heat
- In a pot of boiling salted water add Spaghetti and cook per package instructions, rinse in a colander, set aside
- In a mixing bowl add ground beef, garlic salt, oregano, parsley, grated parmesan, bread crumbs, beaten egg and using clean hands mix well, form bite sized meatballs and place in a skillet to bake @ 400 F for 22 minutes covered. Remove from oven and place on paper towels to absorb any oils, transfer to sauce pot, increase heat to medium and cook together for 6-8 minutes, add drained spaghetti to pot and using tongs mix well
- Plate and serve with freshly grated cheese
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 4 servings | |
| Calories 793 | |
| Calories from Fat 179 | 23% |
| Total Fat 20.11g | 25% |
| Saturated Fat 8.57g | 34% |
| Trans Fat 0.73g | |
| Cholesterol 138mg | 46% |
| Sodium 503mg | 21% |
| Potassium 1027mg | 29% |
| Total Carbs 101.34g | 27% |
| Dietary Fiber 6.1g | 20% |
| Sugars 8.02g | 5% |
| Protein 48.87g | 78% |
