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Fabulous Grilled Turkey Tenderloin With a Dazzling Balsamic Sauce

Fabulous Grilled Turkey Tenderloin With a Dazzling Balsamic Sauce by Skinny Kitchen with Nancy Fox

Balsamic Sauce, , 1 teaspoon olive oil, , 1 cup onions, diced, , 1 cup balsamic vinegar

2 votes
2980 views
Bocconcini Balsamic Tomato Chicken

Bocconcini Balsamic Tomato Chicken by Monocot

Chicken Breasts- Boneless and Skinless, 6 Tbsp Balsamic Vinegar, 2 to 4 Tbsp Honey, Salt

1 vote
1810 views
Curry-Ginger Pork Chops with Balsamic Fennel

Curry-Ginger Pork Chops with Balsamic Fennel by Catherine Pappas

2 bulbs of fresh fennel – sliced, Balsamic vinegar – for drizzling, cuisine: American

2 votes
1277 views
Shallot and Red Wine Beef Wellington Sauce

Shallot and Red Wine Beef Wellington Sauce by Pamela Orbin

of beef or brown chicken stock, 5 tbsp of balsamic vinegar, 1 1/2 cups of red wine, 4 tbsp

2 votes
26430 views
Asparagus & Sundried Tomato Spaghettini

Asparagus & Sundried Tomato Spaghettini by kirsten's kitchen

1/2 medium onion- minced, 2 tbsp balsamic vinegar, 1/4 jar of sun dried tomatoes- cut

1 vote
4389 views
Chestnut and Butternut Squash Pie Cups

Chestnut and Butternut Squash Pie Cups by Hungry Jenny

chopped, 1 tbsp rosemary, 2 tsp balsamic vinegar, 500g shortcrust pastry, cook method

1 vote
2136 views
Chicken Breast Rolls

Chicken Breast Rolls by Catherine Pappas

breast – sliced thin, Breadcrumbs, ½ cup Balsamic vinegar, Olive oil, , Stuffing:, , Fresh

2 votes
2406 views
Chicken Breast Stir Fry is always a favorite amongst weight watchers

Chicken Breast Stir Fry is always a favorite amongst weight watchers by Nick Roche

of sesame seeds, 1 tablespoon of balsamic vinegar, 1/2 teaspoon of cracked black

2 votes
4349 views
Asian Salad with Thai citrus dressing

Asian Salad with Thai citrus dressing by Meera Nalavadi

pepper sliced thinly, dressing, juice from 2finely, 2 tablespoon rice vinegar, 1 tsp fish

1 vote
8098 views
Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula

Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula by Pretend Chef

Mushrooms, ingredients: 1/4 cup balsamic vinegar, 4 tbsp extra-virgin olive oil, divided

1 vote
2163 views
Lite and Fabulous Steak Pizzaiola

Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox

tomatoes, drained, , 2 tablespoon Balsamic vinegar, , 2 teaspoons dried Italian seasonings

1 vote
4332 views
Simple & Delicious Grilled Pork Loin

Simple & Delicious Grilled Pork Loin by Catherine Pappas

1 tablespoon rice wine vinegar, 1 tablespoon balsamic vinegar, 1 tablespoon honey, Tsp

2 votes
2489 views
Boneless Chicken Breast with Tomatoes and Capers!

Boneless Chicken Breast with Tomatoes and Capers! by Catherine Pappas

chopped, 1 red onion – sliced, ¼ cup of balsamic vinegar, 1 good tsp. of brown sugar, 1

3 votes
3019 views
Filet Mignon and Arugula Crostini

Filet Mignon and Arugula Crostini by Julie Reihl

mentioned above, 1/4 cup of aged balsamic vinegar, 2 tablespoons of olive oil, 1/2

1 vote
3633 views
Grilled Sliced Chicken Breast with Veggies

Grilled Sliced Chicken Breast with Veggies by Catherine Pappas

1 tablespoon – honey, 2 tablespoons – balsamic vinegar, Dash of – paprika, Dash of

2 votes
2406 views
Raspberry Chicken

Raspberry Chicken by BearNakedBaker

Grey Poupon Dijon Mustard, 2 tablespoon balsamic vinegar, 1 teaspoon fresh grated orange

2 votes
4445 views
Jerk Pork Chops

Jerk Pork Chops by Parsley Sage

1/4 cup soy sauce, , 3/4 cup balsamic vinegar, , 1/4 cup olive oil, , Juice from 1

1 vote
3582 views
Chicken Thighs Glazed with Rose of Pinot Noir Wine Jelly

Chicken Thighs Glazed with Rose of Pinot Noir Wine Jelly by Bill Hock

Pinot Noir Wine Jelly, , 1/4 C. Balsamic Vinegar, , Salt and Pepper to taste, cook method

1 vote
2789 views
Vegetarian Chili Bake

Vegetarian Chili Bake by Catherine Pappas

1 tsp. brown sugar, 1 tablespoon balsamic vinegar, Olive oil, cuisine: American, special

1 vote
2489 views
Cherry Wood Smoked Rainbow Trout With Peach Relish

Cherry Wood Smoked Rainbow Trout With Peach Relish by Bob Vincent

cup extra virgin olive oil, 1 1/2 Tbs Peach Balsamic vinegar, 1 1/2 Tbs lime juice, 2 tsp

2 votes
2569 views